Birds Of A Feather Singapore reviews

The lunch deal is worth it. Decent sized portions. The yam noodles were especially unique. Very chewy. The mahpo tofu is highly recommended. The fruit tea was really refreshing.

Not the first time visit. The menu offers an interesting fusion twist on Sichuan flavors. What really stood out was the atmosphere, perfect for both casual dates or small gatherings. Service was warm and attentive throughout.

We had a fantastic dining experience here, trying the sharing menu for two and enjoying every dish. The standout for us was the Homestyle Braised Pork Belly. It was rich, flavorful, and absolutely satisfying. Despite the busy lunch crowd, the ambiance remained cozy and inviting, making it a great spot to relax and enjoy a meal. The service was att... see more

Exceptional fusion dining experience with good service. We ordered “Birds Garden” and Braised Pork Belly. The salad dish includes broccoli, asparagus, potato with lime sauce. Braised pork belly is beautifully decorated, with crispy claypot rice, truffle and tasted real delicious.

The food is... presentable and good looking (or shall I say Instagramable), however the taste is a "meh" for me, i don't get all the hypes as usual but the shining looking food itself doesn't reseasonate at all. Nothing memorable.

[🇸🇬] A contemporary concept that celebrates the inventiveness of Sichuan cuisine, Birds of a Feather is a place for constant evolution. For the past nine years, the Amoy Street haunt has been a retreat for gastronomes. Head Chef Eugene See’s French training and his deep appreciation for Sichuan’s bold, intricate flavours. It is this historical ... see more

All the dishes are amazingly delicious and unique! The services we received from all the staff are exceptional too! Thank you so much, you made my birthday memorable!

I love every dishes i chose, but my absolute favorite would absolutely the avocado & crab toast for starter and Chazuke! I love the fusion taste that every bite deliver, amazing!!! Highly recommend