Bistro Du Vin Singapore reviews

We celebrated our 25th ROM anniversary lunch at Du Vin Bistro, and it was a wonderful experience, great food and excellent service from the crew. Highly recommended! The fried foie gras was rich and perfectly done…absolutely delightful. The oysters were incredibly fresh; though a little on the smaller side, I was still very happy with them. The ch... see more

Came for the set lunch but still received very good service. Lunch lasted 1.5 hours with each course slowly sent to you. We were never once rushed to finish our meals. The decor also brought us back in time with the classic bistro vibes. 10/10 would come again

The ambiance is warm and inviting, with cozy seating, large glass windows, and intimate tables. Service was excellent. As for the food, I found it average, I tried the braised beef cheek and the Iberico pork. That said, it's a fantastic spot for good conversation. Would I return? Definitely, though I’d go for different dishes next time to give it a... see more

Found this hidden French spot in a quiet area. Cosy place with rustic decor and friendly service. The French owner welcomed us and helped with our bags. Prices are a bit steep but the food was worth it. Bread and butter were amazing, and every dish was full of flavour. Worth returning.

Bistro du Vin brought me right back to France. We had two mains and the apple tarte — all incredibly authentic and delicious. The atmosphere is cosy and charming, and the owner and staff were warm and welcoming. A lovely dining experience overall!

The service, food, and ambience were nothing short of exceptional. What first appeared to be a cozy, intimate setting turned into one of the most memorable evenings we had in Singapore. Every detail—from the attentive staff to the inviting atmosphere—made the experience feel special. If you’re dining here for any occasion, one dish you absolutely m... see more

Service was attentive. 1st order was 120gm Duck Rillette. Is oily but taste good. It's go well with the gherkin and pear onion. 2nd order was Beef Cheek. It was real tender and the red wine gravy taste toothsome. 3rd order was Sauteed garden vegetable. The roasted pumpkin and chestnut were sweet and not hard. Goes well with the romanesco. 4th order... see more

There are countless French restaurants in Singapore, but if you’re looking for one with an extensive menu of timeless classics, look no further than Bistro Du Vin. The dishes here are hearty, comforting, and full of soul. A special mention goes to the bouillabaisse — the broth was rich and flavorful, and not once did I find a bone in the red mulle... see more