Brasserie Gavroche French Restaurant Singapore reviews

I have high expectations of this place based on the review of others, but my experience fell short of my expectation. Service was okay (standard) but the let down was probably the food. We ordered the escargot (pretty good), the pork terrine (dry and rather bland), duck confit (good), Rib-eye steak (dry and over priced to me for the quality and ... see more

Disappointingly mediocre. I fondly remember eating at Brasserie Gavroche when it was at Tras st. Been there a few times and always exquisite Unfortunately, my experience at their new home at mohd sultan was truly lacking Onion soup - diluted. Good stock, but watery. Duck confit - excellent crispy skin. But the meat was very dry, no rich savou... see more

Truly amazing experience! The food is delicious and service was warm and friendly. The restaurant look really beautiful with a bar attached. As we were sharing main courses, warm plates were placed without requesting. And the same for our dessert, but with a cold plate. Amazing. Also, I really like the side salad on my duck confit main course. Ha... see more

Lovely Brasserie that transported us to Paris and back. Food was sumptuous and service attentive. All the dishes were memorable but the 2 stand out for me was the Prawn & Avocado salad, with the prawns grilled to perfection and the Duck Confit with duck skin that was crisp and yet melted in my mouth with each bite. Definitely a place for a special... see more

Good ambiance, nice service. The starter bread was cold and just not really nice. Escargot is not that great too, but could be personal preference on the taste, feels too soft. Zander fish with lobster bisque dish is not nice, it’s not fish fillet, it’s some fish paste with flour or potato, taste weird to us, we had difficulty finishing it. Beef ... see more

Yes I highly recommend the food here. 4.7 stars out of 5. Everything was awesome here but just slight improvements - The escargot is good - just a little more garlic to add more to the punch! Lobster bisque should be separated as it gets my pasty soggy at the end! My bone marrow was excellent And the wagu beef was tender juicy! My chocolate lav... see more

Went there for birthday celebrations. The food were delicious especially the duck, the meat was a bit dry, but the skin was crispy and when you bit into it, the oil tasted enhance the dishes and it was flavourful. As for the beef, it was nice too but doesn't suprise me like the duck. The potatoes was a bit too salty in my opinion. The cake seems t... see more

Food: delicious , filling and great presentation. Staffs are friendly and gave good description of the food menu which aid us to decide on what to order. Very thoughtful to split the dish into two portions . Decor is posh and vibrant.