Cicheti Singapore reviews

Overall not a bad meal but it is a tad expensive. The pizza base is nice and so is the calamari. The spaghetti is nice but a little bit salty and not amazing. Only dish that doesn’t hit the right note for me is the gamberino (shrimps) - I like its charred taste but not the spices that they used.

Cicheti offers a very good Italian dining experience at a reasonable price point. The restaurant provides an inviting and comfortable atmosphere. The wood-fired pizzas are a highlight with charred crusts and fresh toppings. Pasta dishes are also well-prepared, with quality ingredients and flavorful sauces. The fish was flavorfully seasoned and tas... see more

The pizza bread and pizza were outstanding. Had a vongole which had big clams. the cooking is very heavy on sauces so our pasta and mains were very filled in sauces. It is interesting but not a normal light Italian cuisine. Service can be slow as it is highly popular but suddenly all the food will appear after waiting 20 minutes.

Really delicious food, lovely and cozy ambience. Only point of improvement is that the food came out quite slow, and a couple dishes took much longer (I think it was a very packed dinner). Service was friendly though, and overall it was still a very enjoyable dinner.

The entire experience was so good!! Best pizza I’ve eaten that’s chewy in the middle and crispy on the outside with a nice smoky flavour. Sea bass was tender and sweet (it was cooked crusted in salt I think). Stew was good, seafood was really fresh. Cannoli was the bomb!! The crisp, pistachio cream, and little pistachio nuts tied the dessert togeth... see more

Situated in the lively Bugis area where people flock after work or on weekends, Cichetti offers a stylish yet cozy escape from the bustle. The restaurant spans two storeys, and we were ushered upstairs to a relaxed space that struck a nice balance between chic and casual. The highlight of the evening was undoubtedly the pizzas. The Quattro Formagg... see more

Great place with nice pizza. Thin crust and the most traditional taste. Beef steak is very tender. Deep fried potatoes wedges is great too. That the outer is very crispy and the inner is very soft. Monthly special lamb pasta that the lamb is very tender. Burrata cheese is quite normal but the Parma ham is very nice

Cicheti is definitely a strong contender when it comes to the pizza scene in Singapore. The ingredients used in their dishes were definitely of high quality. While the pizza flavour we got was a bit of a miss, the dough was pretty tasty. We got the: • Gnochhi: The texture was really good, it was perfectly soft and pillowy. However, the taste was a... see more