El Borracho Spanish Restaurant Singapore reviews

As always, Chef Yasuo consistently produces excellent food, with every visit and Restaurant Manager, Mary always welcomes every guest with a cheerful hello! Making you feel all at ease, immediately. This 16 seater, Spanish restaurant, makes excellent food! And why not? When you have a Japanese Chef preparing Spanish food! From their fragrant garli... see more

Absolutely loooooove this place!! It’s not just the amazing Spanish food (which is always spot on), it’s the heart and soul behind it. This restaurant is ran by the most passionate power couple, an incredible chef who pours his passion in the kitchen and a very attentive host whose warm smile makes the entire place so cosy and authentic. Highly, h... see more

Tried their sisig dish for lunch and it did not disappoint! All the smoky, sizzling flavors I love, but plated beautifully and served with a crisp, refreshing salad. Comfort food with a refined twist definitely worth coming back for 😃

Love the food here! The paella is so good and flavourful. The staff and chef are really friendly! It is a really intimate dining space and booking is recommended! Great for a nice catch up with friends after work :D

From the sangria, to sake, umeshu and superb cooking from Chef Yasuo, along with the warm welcome and service from both him and his lovely wife, Mary, we had a wonderful dinner at El Borracho! The yellowtail carpaccio and squid ink paella were my favourites as well as the Iberico pork. Girls enjoyed the French fries done with jamon and fried egg. G... see more

Scrumptious dinner at El Borracho. Simply amazing to watch the chef single handedly creating magic in the kitchen. We had the tuna salad, shrimp ajillo, squid ink Fideua and yuzu pork. Loved everything we had and will definitely be back!

Very authentic Spanish restaurant by Chef Watanabe san. The quality and style of his food are evidence of his culinary skills and experience when living and working in Spain. From the tapas to the main course, everything was tasty. Esp the roasted iberico bellota pork which was the highlight as it tasted like beef and the meat was tasty and not tou... see more

Very good meal. The mixed paella of chicken and seafood was moist, tasty and perfectly balanced. The roasted Iberico bellota pork and roasted French duck breast were well executed. We had counter seats and saw the chef in action. Could tell he’s a very experienced n accomplished chef as he could cook the pork n duck medium rare without a timer. The... see more