on Thu Oct 23 2025
Excellent Breton-style buckwheat flour crepes! The crispness, umami and balance with their toppings are quite extraordinary and well thought out. We tried their mashed avocado, prawn and tomato crepe, as well as a 3 cheeses crepe. Both were a delight, the avocado and prawn felt light and well balanced, the 3 cheeses had a rich, complex and honeyed ...
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