on Sat Oct 18 2025
The atmosphere is ideal for enjoying tapas at the bar, but the upstairs dining felt a bit forced and disconnected from the lively energy below. The tapas, however, were excellent, standouts included the smoked sardine, eggplant caviar, piquillo pepper sorbet, and Spanish artichoke. I wouldn’t recommend the Hokkaido seafood paella though, the concep...
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