Hong Kee Porridge Singapore reviews

Standard has dropped considerably. Now it has slightly "porky" flavor, as compared to last time when the slices and meatballs tasted fresh. Porridge also has got burnt taste. And I came before lunch. Perhaps uncle didn't pay attention as much compared to when they were busy. They probably used old cut chili, because they tasted soft and disgustin... see more

Good porridge. Better to wait for it to cool down and thicken before eating. Lots of ingredients at $5 Service byl Cantonese loud speaking owner

They offer a satisfying and authentic dining experience centered around its expertly crafted porridge. The bowls are rich and velvety, with a range of tasty toppings that cater to various preferences, from century egg and pickled vegetables to pork and fish slices. Service is friendly and efficient, though it can be slow during busy times, and the ... see more

Ordered the mixed pork porridge but only came with sliced pork, liver & minced pork balls, I don't think he sells the usual mixed pork porridge that comes with much more ingredients. The porridge is very watery but not the silky smooth kind of texture, still a bit grainy. The porridge is bland & not very tasty. There were a few thick slices of lea... see more

Solid bowl of congee. Smooth, flavourful and the protein is nicely done. Lean meat and liver are nicely marinated and tender. Liver js spectacular! Ordered basic pork slice congee with liver, century egg and egg for $6.50. Worth the experience and protein! Will be back for sure.

Ordered fish porridge for $6. Price not stated but you can ask the owner. Porridge was well flavored and the soy sauce was tasty sweet and salty. Nothing great about the fish. I've had better fish at fish soup stalls. There were many small bones which made it difficult to eat.

May 25, recommendation from my Cantonese friends, 40 years history. Very good with plenty of ingredients. Tastes very good, try before it’s disappear. Highly recommend.

Cantonese porridge done to perfection ! Next texture & smooth. For those who appreciate century egg you can add ons. Their fish head porridge is good if you know how to appreciate. Pork porridge is fantastic too ! This stall is managed by 2 old folks. Have been here for ages. Be clear in your instructions when ordering. Uncle is almost 80 years old... see more