Konditori Artisan Bakes Pastries Singapore reviews

Bought this today and got surprised by the itsy bitsy fillings in the Choco pain when I opened it up. I personally think that these does not justify with the price and definitely not good for the company's image. I mean a little bit more fillings definitely won't burst your food cost. I hope better standards can be maintain in near future.

Konditori never disappoints. Their bakes stay amazingly fresh and flavorful even hours after they’re out of the oven. The truffle mushroom croissant is the star for me – perfectly crunchy on the outside, rich and full of taste inside. While the price is on the higher side, the quality makes it a worthy indulgence. One small point of feedback: it w... see more

No sit down space, buy and take away. Fabulous bakes that you won't regret paying a premium for. Caught by surprise when I realised we had an extra bag of pastries for free!

I brought this lemon meringue tart on mon 30/06 .. the base too hard . The lemon is too sour and strong .. there is a musty smell even before I eat it . I ate it once I reached home less than 3h the cream was melted .. took one bite and it’s really unpleasant taste .

This bakery was one of the OG halal artisanal bakeries and has beautiful bakes perfect for gifting. I had actually made purchases as gifts over the years, but this is the first time I'm trying something for myself. I got the Butter Croissant ($4.90) and mixed berries Madeleines (a set of 3 for $4.10). The Butter Croissant was buttery and incredibl... see more

So I had the “best croissant in the world” in Melbourne just weeks ago.. and I must say Konditori does a better croissant! Very light and fluffy with a very lacy, honeycomb crumb. The price is also very reasonable for even though they use premium Lescure French butter. I love it!

This is a takeout kiosk. Absolutely love the pastries here, especially the Brioche Feuilleté custard filling with cinnamon sugar on top. We absolutely love ❤️ the Pistachio Knafeh Danish which is our absolute favourite and makes this bakery unique. It blends western with Eastern Arab flare. Must try!

I miss the Kunafa Danish so much… The last time I had it was last December, and I’ve been dreaming about it ever since. I was always too busy to come by, or it sold out too fast. And when I finally made it back, I heard it was discontinued 😭 So here I am, wishing for it to return! I love the hazelnut Kunafa Danish — please bring it back! 🥹💔