La Levain Singapore reviews

Nice service with wide range of fine pastries to choose from. Sourdough egg tart and melts are my favorite. My croissant place to go! Update 11 may: best way to start Sunday.

Have tried their pistachio egg tart before and thought it was not bad. Was around the area and hence decided to drop by for afternoon tea. Unfortunately, the items we tried this time were quite disappointing. The burbur chacha croissant was way too sweet, and the taro wasn't very fragrant. The croissant itself wasn't bad, the buttery taste was ther... see more

Love the egg tarts here! Tried the original and pistachio ones and they were rich and tasty 😍 Seems like they sell out quickly in the afternoon. Also tried their grilled cheese with mushroom which was great!! Lots of cheese and the bread is crispyyy 🤤 Super satisfying and filling for lunch. The kimchi one is good too 👍 Vibes are okayish and se... see more

It's pretty obvious they are passionate about their bakes. Huge variety. Tried the pistachio pastry and caneles. Will be back to try their croissants. Love looking through the glass panel to see the baking in action. Great to drop by for a visit if you are in the area.

Lovely cafe for coffee and pastries which we tried. Very friendly service too. Had almond croissant, brown sugar canele and burnt cheese donut (not sure if it’s called as such). All are very delicious, really enjoyed all the yummy pastries. Drinks - latte (very strong which I really enjoyed) and earl grey latte. Reasonable prices for drinks. Best... see more

YES YES YES this bakery is delicious!! Here are the pastries we got in order of our favs: 1. The egg bacon cheese danish was AMAZING 2. The margarita danish takes second 3. The French butter egg tart was small but tasty 4. The chicken pesto danish was good, but preferred the flavors of the other savory pastries 5. The pistachio cruffin (personall... see more

The Teochew mooncakes were great after heating up in the airfryer for 3 min. Innovative flavours with with mochi soft filling. Would be great if a little less sweet.

Snowskin Mooncakes not as good as the one I tried at Taka fair last year (2024). I was so blown away last year. I kept raving they are my favourite mooncakes. Even the year before (2023) when I got introduced to their Teochew style mooncake with the mochi center, I was mindblown at how the different textures (flakey skin, chewy mochi, salted egg).... see more