Lantica Pizzeria Da Michele Singapore Singapore reviews

Super yummy! We ordered three dishes and all were great. The Margherita pizza was super soft and chewy - I loved it. The beef in the ragu pasta was really tender. Highly recommend this place!

Had an amazing dining experience here! Greeted with the friendliest staff, Paolo, who gave her recommendations on the pizza and pasta! Food was so good, we loved every dishes that were served to us 💯😍 Had a birthday celebration there and Paolo was super enthusiastic with her singing and all, really love the overall vibes! 10/10 would come back a... see more

A perfect dining experience from start to finish! Even though it was peak hour, the service was fantastic—attentive and friendly without feeling rushed. They really go the extra mile, even bringing out a delicious cake and singing "Happy Birthday" to celebrants, which made the day feel extra special. The pizza was the star of the show; loaded with ... see more

My wife and I were walking around looking for an alternative dinner spot after our plans changed, and we noticed this busy pizzeria across the street. Out of curiosity, we went to check it out and realized it was the famous Michelin-starred pizzeria from Italy. There was a queue, but it moved quickly. We were seated at the counter within 15 minutes... see more

Bustling with energy, the restaurant still offered me a cozy little corner to savor a delicious Truffle Porcini pizza. The staff were warm and welcoming, especially Paola, who was just lovely. Watching the two pizza chefs at work was a delight, every movement full of skill and grace. The other pizzas looked incredibly tempting too. I’ll surely be b... see more

Make a reservation if you can, if not, they take walk ins! Within the 15 minutes of their opening, it felt like half the restaurant was full. It does get loud! Ordered and food came out within 10 minutes which was quick. Our server said to have it come out together, we said yes but the pizza came out first. 10 minutes after, our appetizer came out.... see more

They agreed to customise to replicate the best and most perfect pizza I had in my entire life while in Positano—with burrata, cherry tomatoes, fresh basil, dried thyme or oregano, extra virgin olive oil, prosciutto and tomato sauce toppings. I showed them the photo and told them the topping ingredients, but they used chopped regular tomato that wa... see more

We were fortunate enough to try the Margherita and the special of the day pizza (yellow tomatoes with pork cheek). Both were absolutely great in balance and texture. The crust was the perfect foundation—thin, impeccably light, and with just the right amount of crispness. This isn't the kind of heavy, doughy pizza that weighs you down; it’s the kind... see more