Lechon Republic Singapore Singapore reviews

Highly recommend this restaurant! They serve the very best Filipino dishes — especially their lechon, it was so tasty! It tastes like home 🥺 You’ll wouldnt regret ordering a lot because everything on the menu is worth trying! ❤️

I am an undergraduate student from Nanyang Technological University and a member of the Filipino cultural club. We recently reached out to Lechon Republic Singapore to kindly request sponsorship for our end-of-academic-year event. They responded promptly and graciously sponsored a large tray of their delicious lechon. The coordination for the pick... see more

First time at Lechon Republic and wah, everything sibeh shiok!! Confirm not my last time. Came in a big gang with my colleagues — we all makan until peng, only regret is my stomach not big enough to continue whacking. But hor, I blur liao about the feast / boodle fight. When we WhatsApp, they say cannot preorder. Then I ask the staff, they tell me... see more

Been a big fan of sisig for years and eat it fairly regularly. There are plenty of restaurants that serve good sisig throughout Singapore but over time, I've distilled my personal favorites down to just a couple, LR bring one of them. Love both the lechon and sisig here, especially the latter. The coarsely chopped pork is sizzling away in its own ... see more

We decided to try this place out as we heard from friends that they serve nice Filipino food. But to be honest I wasn't that impressed. Unfortunately they ran out of lechon, so we had the Sisig and lumpia Shanghai. The Sisig was pretty good, but quite disappointed with the lumpias, which were quite bland and the filling quite mushy. Service was qu... see more

Good roasted pork. Two hungry people (we) got 0.5kg and almost finished it. I’ll say it wasn’t as good as 5 years ago though it could be just batch to batch variation. Still highly recommended!

Lechon Republic is easily one of the best spots for Filipino food in Singapore. The lechon was crispy on the outside, juicy inside, and the sisig was flavorful and perfectly done. Portions are generous and worth the price.

It's no surprise that Lechon Republic is so popular, especially with the local Filipino community – the crowds on Sundays after church speak volumes, and now I understand why. For dinner, we enjoyed both the chopped lechon with rice and the sizzling lechon sisig. Both dishes were thoroughly satisfying, and the portion sizes were very generous for ... see more