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Nomada Nomadic Spanish Gastronomy Singapore Singapore reviews

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on Sat Oct 18 2025
I had an outstanding dining experience thanks to the incredible service from Carmella, Gustavo, and Ella. From the moment we arrived, they were warm, attentive, and genuinely welcoming. They anticipated our needs without being intrusive, offered excellent recommendations, and ensured everything arrived promptly and perfectly. Their teamwork was se... see more
on Sat Oct 18 2025
What began as a promising evening quickly turned into a major disappointment. We dined on a night when every air-con unit failed during the first seating, and from 6:35pm to 8:00pm the restaurant remained uncomfortably hot. While breakdowns can happen, the poor handling of the situation revealed serious service shortcomings. Instead of solutions, ... see more
on Sat Oct 18 2025
Spanish with a dash of Japanese. The food is a refreshing take on classic and well established dishes. Kamal was an excellent host and service staff. We are impressed with his attention to details and food recommendation. If you like spanish food and want a refreshed take on the classics, Nomada is the place to go.
on Sat Oct 18 2025
Nice spot for dinner and a good chat. I’m not too familiar with Spanish food, but Lesh recommended some dishes for us to try. The food was served quickly, looked great, and tasted slightly above average. Lesh’s service really made the night more enjoyable. I also loved the decor, especially the paintings—they added a nice touch to the atmosphere.
on Sat Oct 18 2025
Had a lovely dinner at Nomada. Food was fantastic and the staff were attentive and friendly. The Ibérico Paella was the best paella I’ve ever had, I also really enjoyed the flatbread with zaatar and eggplant as well as the garlic prawns. Huge thank you to Lesh and team for taking care of us!
on Sat Oct 18 2025
We ordered the Pate with country bread as appetizers and the bread was freshly baked and served warm. Our entre was the grilled octopus and it was one of the best. I highly recommend the Inerico Pluma Rice - big chunks is Iberia served with flavorful short grain rice and asparagus. Our table was served by Gustavo, Hungarian Sommelier trained in ... see more
on Sat Oct 18 2025
Really enjoyed our dinner birthday celebration for our friends at Nómada tonight! The food was tasty and well-prepared — every dish came out fresh and flavorful. We had Oxtail Croquettes & Jamon Croquettes, Eggplant & Chorizo Flatbread for Starters. Garlic prawns, Grilled Octopus to Follow, Iberico Pluma Paella and King Crab w/Squid ink Paella to F... see more
on Sat Oct 18 2025
*If your aircon is not working, notify your customers who made a reservation. We were dressed up only to spend the 90mins perspiring like we were in a hawker centre. This Michelin guide restaurant has been hyped up by friends around me who has been there more than once. I was really looking forward to it. My reviews are really critical, cause if ... see more
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