Province Singapore reviews

Had a lovely experience at Province. Great food and service. Loved that the food was creative yet familiar, thoughtfully and meticulously presented. The sake recommendations paired well with the meal and they took very good care of our birthday girl. Would have loved for us to have had a private room as the set up was not conducive for us to chat f... see more

What a find! Wife and I came for lunch for her birthday and we were so delighted by the meal. Very creative dishes and really well balanced and thought through. We left very satisfied and would really visit again after they launch the next menu. I highly recommend this place and we enjoyed the energy and enthusiasm of the team of young chefs.

a speakeasy fine dining restaurant which was slightly difficult to locate; however once inside, we really loved the chill yet cosy ambience. it was an enjoyable experience seeing components being put together right in front of us, then hearing the story & inspiration behind each dish. also found it pretty cool how the dishes were all made up of Sou... see more

Excellent food quality and service. Can feel lots of thinking and design of the flavor, presentation, and ingredients. Really enjoy the dinner and would be happy to come again, especially for a family or friend reunion with a warm vibe.

Always a delight to dine at Province. Amazed at how Chef JJ and his team have served up the essence of Southeast Asian cuisine beautifully.

Province in Joo Chiat is a fine dining restaurant that takes Southeast Asian ingredients and elevates them in creative, unexpected ways. The menu is designed as a journey — each course highlighting local produce, spices, and flavors that we often take for granted, now reimagined with a fresh perspective. It feels modern, grounded, and respectful of... see more

Dinner at Province was impressive. Every dish was thoughtful, creative, and packed with flavour. They took familiar Southeast Asian ingredients and transformed them into something fresh, exciting and delicious. The petai, usually a strong-smelling bean, was turned into a purée and blended perfectly with other ingredients — it really stood out in a... see more

As someone who loves to sample SEA fine dining, I was excited to try Province's Autumn menu, especially being a fan of their sister restaurant, 808 eating house. The "Golden Cap Farms" mushroom dish was a standout for me. It's great to see a menu showcasing neighbourhood farms, and this was a perfect example. The mushroom broth is incredibly umami... see more