on Sat Oct 18 2025
Visited this restaurant for a friend’s birthday lunch. Despite it being nearly 2 PM on a Sunday, the place was still bustling with diners.
We ordered the grilled squid, Spanish seafood paella, pork ribs, salad, and a few tapas.
The grilled squid was a standout—fragrant with a nice char and paired perfectly with the sauce. The pork ribs were nicel...
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