on Sun Oct 26 2025
pork katsu was great, crispy on the outside and juicy on the inside, nicely elevated with the citrusy sauce.
beef brisket (slices) can be a little tough, fatty parts could be a little more rendered to give a more consistent texture. sweet and sour sauce was an attempt at kimchi flavours, able to cut through the meaty taste.
portions were reasonab...
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