Saporita

Saporita Singapore: A Culinary Adventure at Makansutra Gluttons Bay

For 20 years, Makansutra Gluttons Bay has been a vibrant part of the Marina Bay culinary scene, now enhanced with a recent facelift and renovation. Discover eleven distinct stalls offering a wealth of flavors and authentic culinary experiences. Welcome to Makansutra Gluttons Bay Circa 2025, a food lover's paradise.

Quench your thirst with a variety of refreshing drinks perfectly complementing the local cuisine. Enjoy cold beers, fresh fruit juices, locally brewed beverages, soft drinks, freshly squeezed sugarcane juice, and fresh coconut with a hint of lemon. Kids will be delighted with the chocolatey Milo Dinosaur.

Indulge in sweet treats like Ice Kachang with nuts, beans, jelly, and ice cream, the famous Banana Tempura with Kaya coconut custard dip, Cendol ice cream, a Cola Float, and Criss Cut Fries with Salted Egg Yolk Sauce. These snacks pair perfectly with a cold beer or hot beverage, enhancing your experience at this beautiful Marina Bay location.

Experience the Flavors:

Sheila's Satay:

Savor Singapore's most famous snack: Satay. These Indonesian-inspired meat skewers are richly marinated with 12 spices and grilled over charcoal for a smoky flavor. The complex peanut dip, accompanied by cool cucumbers, rice cakes, and onions, completes this culinary sensation. Also available are BBQ prawns, Soto Ayam, Mee Rebus, and Tahu Goreng. Owner Sheila, trained by the late Sam Hussin, has been at the helm for over a decade.

Eva's Delights:

Eva brings 9 years of F B experience to her stall, offering BBQ chicken wings, Popiah, Sheng Jian Bao, and dumplings. Known for her handmade ingredients and sauces, Eva prides herself on delivering authentic flavors with a nostalgic yet fresh taste of traditional delights.

Thai Street Food:

Enjoy authentic Thai flavors without leaving Singapore. Try the popular Pad Thai, Yum Woon Sen Vermicelli seafood salad, and Tom Yum Soup. Complete your meal with the classic Mango Sticky Rice.

Chef Anis' Pakistani Cuisine:

Chef Anis, from Karachi, Pakistan, creates authentic Pakistani dishes, from beef dhaga kebab to Karahi and mash daal fry. Also enjoy crowd favorites like roasty cheese naan and butter chicken.

Chef Ah Yau's Singapore Chinese Inspired Dishes:

Chef Ah Yau brings his no-rules style from the street kitchens of Malaysia and Singapore. His Singapore Chinese-inspired dishes blend Indian Muslim, Western, and Chinese flavors. Don't miss the Chili Crabs, Fried Prawn Paste Chicken, Salted Egg Yolk Prawns and Ribs, Pineapple Fried Rice, and Yang Zhou Fried Rice.

Seafood Grill:

Inspired by a trip to Bangkok Chinatown, their signature dish features grilled black pepper crab. Enjoy fresh seafood grilled to perfection, including prawns, skate, stingray, fish, clams, and squid.

Street Style Noodles:

With over 40 years of combined experience, the chefs here master street-style noodles. The Nonya Laksa is a must-try, and the Cha Kway Teow is a national favorite. The Oyster Omelette is intensely well-fried and great with cold drinks.

Balestier Bak Kut Teh:

From the historic Balestier Road, known for its sugarcane plantations, comes Balestier Bak Kut Teh. Staying true to tradition, they use sugarcane to prepare their soup. Try the Premium Loin Ribs, perfect for warming up during the rainy season.

Visit Us:

Makansutra Gluttons Bay is located at 8 Raffles Avenue, 01-15, Singapore 039802, next to Esplanade. Operating hours are Monday-Thursday from 4pm to 11pm, Friday-Saturday from 4pm to 11:30pm, and Sunday from 3pm to 11:30pm. Last order is 30 minutes before closing.

Getting There:

By MRT: Alight at City Hall MRT Station and walk towards Esplanade link way.

By Bus: Numbers 36, 56, 70, 97, 111, 133, 162, 174M, 195, 502, C1, C2, C3, 75, 77, 106, 171, 700A, 857, 960, 961, NR1, NR2, NR5, NR6, NR7, NR8.

By Taxi: Tell the driver to go to Esplanade Mall Taxi Stand.

Parking: Available at Esplanade basement carpark and Marina Square basement carpark; respective charges apply.