Shoukouwa Restaurant Singapore reviews

this spot is hands down one of THE GOAT of omakase in sg. been gg for close to 3.5 years and be it lunch or dinner, it always delivers🕺 ingredients are super fresh and its totally worth the price you’re paying for! to my fellow small eaters: the lunch KAI set ($260++) is literally perfect. its q filling and trust me you wont be leaving hungry de�... see more

Today I feel compelled to post this long overdue review as I have been a patron at Shoukowa since 2018. Since my first visit, I have always been impressed with the quality of service and especially the top grade tuna and abalone quality. These food items cannot be bought with money alone but with internal recognition and checks of reputation in Jap... see more

Really good quality ingredients. Sadly, his shari was so inconsistent. Some nigiris’ shari was too hot…. Staff handling the shari is not well trained and chef was also rushing to serve the nigiris out .

High-quality ingredients and expert execution! Each dish showcased unique and fresh ingredients, many of which were sourced daily from Japan. A standout was the shiro amadai, which we had not encountered elsewhere; its delicate flavor and texture was remarkable. Overall, we highly recommend this restaurant for anyone looking to indulge in an omakas... see more

Best sushi place in Singapore imo. Each sushi was sliced perfectly and had amazing melt-in-your-mouth feeling. Front of the house gave very clear explanation of how each fish is sliced, marinated, seared, etc. However, since I went for 6pm service, the pacing felt a little fast since they had to clear the table for the second seating.

Having been to both dinner and lunch, I have to say this is the best sushi in Singapore. Cannot think of anything negative to say about this place except maybe the price, but they are flying fresh ingredients from Japan couple times a week.

I had the pleasure of experiencing an unforgettable omakase dinner at Shoukouwa, and it absolutely lived up to its two Michelin stars. Every course was a masterclass in precision, balance, and depth of flavor. The meal began with mozuku, a refreshing seaweed appetizer that gently awakened the palate. Kegani (hairy crab) followed, its delicate swee... see more

An unforgettable dining experience at Shoukouwa The food was absolutely phenomenal—Chef Kazumine Nishida crafted each course with incredible precision, creativity, and reverence for the finest ingredients. He truly delivers one of the best meals we’ve ever experienced— every bite a harmonious blend of freshness, artistry, and balance. A heartfelt... see more