Sungei Road Laksa Singapore reviews

Dun think this stall need anymore review over taste. Still remain one of my top two laksa to go for. Have not been back for quite long time. Last I had it, it’s still $3. Now already raise to $4 One bowl not enough, so go for two 🤣

i remember eating this as a kid (when it was at its old outlet) and comparing every laksa i've had after that to this. revisiting it now that i've grown up, i think the standards have slightly declined (as many others have commented), but i still really enjoyed the dish. you'd love this too if you like cockles, which were big and fresh! was a littl... see more

Personally I don find their laksa nice at all. It's my first time trying it cos when u Google laksa, dis comes out as 4.2*. E gravy is rather thin n not lemak as Jangut or 328 laksa. At $4 a bowl sounds reasonable but do keep inind that it's a small bowl.

Taste is good but the portion is small for $4 per bowl. You need to pay additional $1 for extra cockles or fish cake. We started queuing at 9:30am but still need to wait for 25min.

I am happy to find this Laksa stall still operating. Many years since my last visit. Their Laksa has long history, you will find that traditional taste in 60s,70s. I was surprised that they still use charcoal to cook the laksa, that why it takes longer time to prepare one. Ipribably the slow cooking that make the special taste.

This place need to queue for half an hour for a small bowl of laksa even after lunch hour. The taste is not bad, very home style made, traditional old cooking using charcoal fire and the cockles are fresh. But to wait over half hour really not for those who are busy. Surprisingly the next door curry puff is very nice and make up for this little por... see more

Had to eat 2 bowls to satisfy my hunger as the portion was rather small for $4. The gravy wasn’t really to my liking, not thick enough, though still quite tasty overall. What really stood out were the cockles. Fresh, succulent, and definitely the highlight of the bowl! That said, if you’re not a fan of cockles and usually skip them in your laksa... see more

There was a long queue upon reaching. Took about 30mins - 45mins to reach my turn. We added extra cockles at a dollar each, and I must say that the cockles was the highlight as it very surprisingly fresh and decent in size. The laksa itself tasted flavorful and it's quite light. Not those heavy coconut cream kind of laksa. Overall, I'd come back ag... see more