Sushi Katori Omakase Sushi Restaurant In Tanjong Pagar Singapore reviews

I went for lunch and it was so enjoyable. Chef Mizuki San was lovely and he made every piece of sushi with great care and pride. Rice and fish were good with the perfect balance of flavours, temperature and rice fish ratio. I got the smaller lunch set as a taster and I’m happy to say that Sushi Katori definitely exceeded my expectations and I will ... see more

A beautifully curated meal by Chef Satori — every course was a delight. No surprise they earned Michelin stars in both 2023 and 2024. Chef mentioned the menu will be changing again in September — looking forward to coming back to try again :)

Best omakase tried this year. The food is incredibly fresh, luxurious and beautifully presented. Chef Katori is visibly shy yet tries his best to engage and pose for shots with his signature comedic grin! Totally welcoming and attentive. In all honesty, there is nothing I can nitpick about. Truly Michelin-star and pocket-damage worthy. If you are c... see more

Every single piece of sushi was outstanding. You can truly taste the craftsmanship in every bite. I was completely blown away by the quality. I haven’t had many traditional sushi omakase meals, mostly because I’m not great with raw or cold foods, so I usually lean more towards kappou-style omakase. But from the very first bite at lunch yesterday, I... see more

We thought that the lunch set was well worth its price and everything was exceptional. Loved the tiny touch of the toothpick origami and thank you to Hiro san for his hospitality.

I have had Sushi Katori on my radar for a while now but I had been prioritizing the bigger names. Decided to visit because they said they could serve shinko by pre-ordering 4 days in advance but unfortunately none was shipped from Japan on the day of my visit. I went for their sushi omakase as I realised my preference is now going straight to tryi... see more

Superb omakase menu and experience on my wife’s birthday. Thank you Chef Ryuta Katori!! Love the abalone liver dish and their rice is so good! Can’t wait to come back for their next menu as they do frequently update and change from time to time.

Another top notch Japanese sushi restaurant. Hosted by Chef Ryuta Katori, we were all blown away by the Omakase lunch (dinner menu) I’d say everything sushi served were beyond expectations. There were two distinct different kinds of sushi rice Shari (white vinegar) & Akazu (3 years aged red vinegar).. all fish are flown in directly from Toyosu mark... see more