on Sat Oct 25 2025
Tried a Brazilian-inspired restaurant and really enjoyed the food. Everything is gluten-free, but still full of flavour. The corn ribs were crispy and tasty, and the grain-fed White Pyrenees lamb was tender and well-seasoned.
Ended with the açai sorbet, which was light and refreshing — not too sweet.
The staff were friendly and helpful, and the w...
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