The Line Restaurant Singapore reviews

Came here to celebrate both National Day and my Father in Law's Birthday. There was a diverse spread of food from Japanese to Western to Indian and Peranakan (which I think is a National Day special). I especially liked the kopi station they had today. Special thanks to the floor staff Auntie Chua for always checking up on our table. Without us ha... see more

Super worth it buffet this Sept 2025 with a 1 for 1 discount. Remember to book in advance to get seats! There was a large variety of foods and all dishes were generally quite good. Sashimi was fresh, especially the akaebi which usually turns fishy easily. Loved the seafood items as well and they were very generous, topping up the good stuff for eve... see more

Had a fantastic lunch at The Line at the Shangri-La! It's excellent value with good service. The restaurant has a nice, bright, and cozy vibe. It was spacious and we didn't have to queue for anything. The staff were all friendly and attentive. The food was generally good, but the Indian station is the star. We didn’t skip the desserts either. The ... see more

Fantastic Buffet Experience! They gave the birthday girl a pretty birthday cake as a treat as a take away. Their buffet offers an impressive spread, especially for seafood lovers — everything was incredibly fresh and well-prepared. The Japanese selection was a standout, with high-quality sushi and sashimi that rival some specialty restaurants. To t... see more

We visited for the Saturday lunch buffet. Be prepared for a wait to get seated and expect some of the more popular dishes to be quickly wiped clean. The buffet offers a wide variety of dishes which is great for those who enjoy trying a little bit of everything. However, the quality didn’t quite match the quantity. Some of the items, like the sea co... see more

Dining in The Line Shangrila is always a pleasant experience. I’ve been here several times and service is always good and top notch. We went for a Saturday lunch buffet Peranakan theme. $68++ per pax. Seafood on ice had snow crab legs. Live station included satay. There was a meat roast carving station. Several live station including laksa, kueh p... see more

I’m truly impressed by the overall quality of the food and the service here. We visited for Sunday lunch. There’s a short queue to get seated at 12 noon. The buffet offers loads of options and each of them holds certain standards, and does not disappoint because of low quality. The lunch crowd makes sure that food is relatively fresh and they refil... see more

In honour of Singapore’s 60th birthday, The Line at Shangri-La Singapore is rolling out a special treat, a culinary collaboration with acclaimed Peranakan Chef Philip Chia. On top of their already extensive buffet spread, the Peranakan creations really stood out. Think fragrant Ayam Buah Keluak and flavour-packed Nonya Laksa were my favourites. The... see more