The Sushi Bar Singapore reviews

Ordered the pan fried salmon. The skin was crispy which I appreciate. The sauce was a mix of sesame and probably miso sauce which went well with the fish. Appreciate the little garnishes that also complemented the fish well.

I’m a frequent diner at this sushi spot, and it never disappoints. The sashimi is always incredibly fresh, with thick, generous slices that offer great value for money. What’s even better is that it’s not overly crowded, which means quick service and no long waits—making it the perfect place to enjoy a delicious meal without the hassle.

Good service. Restaurant was located quite deep inside the mall. Food was okay but the portions were quite small for the price paid. Overall good experience.

Disappointing experience at Sushi Bar Far East. Ordered raw salmon which came in thick slices. When I requested the chef to slice it thinner due to the unusual taste, I was surprised that it wasn't possible. The staff's inability to accommodate this simple request was unexpected, especially at a sushi bar where precision cutting is expected. Perha... see more

My favourite Sushi Bar outlet. They have the freshest swordfish sashimi, & relatively large slices. The Cha soba is served on a bowl of ice. Place is generally quiet, clean & comfortable.

Back for the first time in a long while. The food quality was still good, but with the current prices its probably not as value for money as before. This perhaps explains why it’s possible to get in for a Saturday dinner without a queue, so I guess it’s a trade off. At this price point, there are perhaps other restaurants with better decor and comp... see more

One of the best mid-range sushi restaurants in Singapore. Fantastic kaisen don and thick cut sashimi slices. All with fresh fish. Quieter and less crowded than their nearby Ngee Ann City outlet. Visited multiple times and always satisfied!

Always a pleasure dining here. Crowd is noticeably lesser and price has gone up but the quality of food still same. Thinly sliced scallops mentaiyaki is a must order on every visit for me. Soft shell crab Maki handroll packed a satisfying punch in texture and taste. And the generously thick cut of sashimi on the kaisen chirashi don will make sure y... see more