Tinto Spanish Restaurant At Dempsey Hill Best Paella In Singapore Singapore reviews

Had a lovely lunch at Tinto Spanish Restaurant in Dempsey Hill. The service was excellent—staff were polite, attentive, and very helpful throughout our meal. The atmosphere was peaceful, welcoming, and made for a relaxed dining experience. We ordered the Grilled Spanish Squid, Foie Gras to start, both beautifully presented and full of flavor. For ... see more

Highly recommend the tapas here, every dish was absolutely packed with flavour! Personally enjoyed the Fritura (crispy smelt) and the Pulpo a la Brasa (grilled octopus) very much. Fideuàs, noodle version of Paellas, was interesting as not many Spanish restaurants in Singapore have them. Taste was great as well! One of the best Spanish food we ha... see more

First time in Tinto to celebrate our wedding anniversary. Calvin was very attentive, suggested the menu, also the wine to pair with the food. Neat and prompt. Friendly and hospitable. Will come back again for good food and service.

Exceptional service — the staff were attentive, friendly, and knowledgeable about the menu. Every dish we ordered was outstanding. Kudos to the chef and the entire team for delivering such a memorable experience!

Here for the first time, and left wanting to come back for a second time and more! All dishes were good in their own right. Grilled octopus was tender, the steak was cooked a perfect medium rare, and anchovy toast was packed full of flavours, chicken thighs were succulent!

Great food tonight and service too. Was celebrating my friend's birthday. Staff contacted me in advance on pre ordered BD cake. The paella was delicious and the tapas too!

Celebrated my birthday her and had a wonderful experience at Tinto. Tapas and Paella is one of the best, and atmosphere was a welcome setting. Staff were very attentive. Special thanks to Max who took initiative and took great care of my group of 5. Thank you for the great experience and highly recommended!

The paella was the star of the night - flavorful, well-seasoned, and cooked just right. The Iberico pork was another highlight, perfectly tender and rich. The only letdown was the fritura, which was too oily. I mentioned it and the team handled it really well. They took the feedback seriously, didn’t charge for the dish, and even offered a Spanish ... see more