Tiong Bahru Pau Snack Singapore reviews

@tiongbahru.pau for simple and comfort Char Siew Bao. A basic petite size with not overly sweet char siew filling encased in a delicious outer fluffy bun. And is has the quite perfect bun to filling ratio. Ig: @zoey_belle_

Good spring rolls! Decent snacks and pao. Their egg tart though isn't as good as the tarts in HK, and Lord Stew in Manila.

$2.2 big chicken pork pau was nice

It was a Sunday afternoon where most of the business in the area are off. However, I noticed a small queue in front of their shop so I order 2 of the famous charsui bao and 1 dan ta (egg tart). The total bill is $3.6 - bit bad given the taste they provided. Will go again! PS This brach does have call and pick up service although parking is a bit ch... see more

While the dim sum and pau are good, service is terrible. Wanted to remove an item from the order only to be stared at by the cashier. Packed my order wrongly as well. Please train your staff to be more flexible.

A true gem for traditional snacks! Tiong Bahru Pau & Snacks delivers on both taste and value. The Ma La Gao (steamed brown sugar sponge cake) really stood out—fluffy, fragrant, and incredibly worth the $1.40 price tag. It’s rare to find something so comforting and satisfying at that price point these days. Everything was fresh, and the service was ... see more

Tiong Bahru Pao has been a beloved name for decades, known for its traditional steamed buns and dumplings. Their char siew pau is a standout-fluffy, refined pastry encasing a juicy, flavourful barbecue pork filling, best enjoyed fresh. The siew mai, while fairly average in taste, remains a crowd favorite, offering a meaty bite with prawn for added ... see more

The lo mai kai here is so delicious – just the right sticky texture and full of flavour. The baos are really good too, with nice, fluffy buns and tasty fillings.