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About Un-Yang-Kor-Dai Singapore

Discover Un-Yang-Kor-Dai Singapore, a Michelin-recognized haven for authentic Thai and Isaan cuisine. Located at 01-02, 57 South Bridge Road, 058688 Singapore, this culinary gem offers a genuine taste of Thailand, specializing in the fiery flavors of Isaan cuisine from northeastern Thailand.

Despite its name, which translates to "anything goes," Un-Yang-Kor-Dai is meticulous about delivering specific Isaan dishes known for their intense heat and bold flavors. The restaurant has earned accolades such as the Thai SELECT Signature distinction from the Royal Thai Government and has been consistently featured in the Michelin Guide, receiving a Michelin Plate in 2021 and a Michelin Bib Gourmand from 2022 to 2025, recognizing its commitment to good quality and good value cooking. Further acclaim includes a 2022 TripAdvisor Travellers Choice award, positioning it among the top 10 restaurants worldwide.

Step into a warm and welcoming atmosphere, characterized by an earthy, natural color palette, a large sunflower mural, and a rustic yet modern charm. Un-Yang-Kor-Dai aims to provide a complete Thai cultural experience, showcasing a home-style interior, signature sunflower masterpieces, and hyperrealistic paintings by talented Thai artists. With seating for 78 guests within a 155.5 m² space, the restaurant offers an intimate and engaging dining experience.

Indulge in signature dishes like the PenLaos chicken, a culinary masterpiece marinated for three days with white peppercorns and coriander before being expertly grilled to perfection. Also, savor the Leng zaab, featuring tender pork ribs immersed in a tantalizingly spicy and sour broth. Enhance your dining experience with the house-made Isaan tamarind dip, perfectly complementing the rich flavors of the pork. Brought to Singapore from Khao Yai, Thailand, Un-Yang-Kor-Dai promises an unforgettable gastronomic journey into the heart of Thai cuisine. Experience the true essence of Isaan flavors right here in Singapore.

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Hours of operation

Monday
Closed
Tuesday
Unknown
Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Un-Yang-Kor-Dai Singapore Photos

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Updates and Announcements

Customer questions & answers

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Question:
Answer:
Is Un-Yang-Kor-Dai Singapore easily accessible by public transport??
Yes, it is! The restaurant is conveniently located near Clarke Quay MRT station, making it super easy to get to by train. Several bus lines also stop nearby. So, ditch the car and hop on public transport!
By unknown on Fri Oct 17 2025
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What are the peak hours at Un-Yang-Kor-Dai Singapore, and when is the best time to avoid crowds??
Lunch and dinner hours tend to be quite busy. To beat the crowds, aim for a slightly earlier or later meal – perhaps a late lunch around 2 PM or an early dinner around 6 PM.
By unknown on Fri Oct 17 2025
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0
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Question:
Answer:
Are there any must-try dishes at Un-Yang-Kor-Dai??
Absolutely! Their Khao Soi is a legendary dish and always a favorite. You also shouldn't miss the Gaeng Hung Lay (Burmese Pork Curry) and the Sai Oua (Northern Thai Sausage) for a truly authentic experience.
By unknown on Fri Oct 17 2025
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Question:
Answer:
What's the vibe like at Un-Yang-Kor-Dai Singapore??
Expect a warm and inviting atmosphere, perfect for enjoying authentic Northern Thai cuisine. It's a great spot for both casual meals and special occasions!
By unknown on Fri Oct 17 2025
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Reviews

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on Fri Oct 17 2025
The food was authentic and full of flavors — from the refreshing papaya salad to the rich Tom Yum soup and the comforting noodles. The steamed seabass was cooked perfectly, and of course, we couldn’t leave without having the mango sticky rice, which was the perfect sweet ending. Drinks were also really nice, with options like Thai milk tea, iced l... see more
on Fri Oct 17 2025
Outstanding taste and service. Perfect experience with those nice staffs. A little bit noisy inside as so many customers here. Love this small restaurant from the food to the décor everything Thai vibes. We just can’t help coming back again and again.
on Fri Oct 17 2025
We enjoyed our dinner here, and oh boy.. every dish we ordered hit the spot. They weren’t too oily, the tom yum was excellent, and the morning glory was fresh. I couldn’t find a single thing to complain about when it came to the taste. The place was crowded, packed with people coming and going. I loved the food, though not the crowds. But what can... see more
on Fri Oct 17 2025
One of the best Thai restaurants I have been. We love all the dishes which we ordered but my favorite would be the fried chicken. Prices are seasonable👍🏻👍🏻 The restaurant is well kept and the ambience is great too. Definitely will come back again!
on Fri Oct 17 2025
Amazing food! But the place was very cold (both ceiling fan and aircon was turned on) which not only made the humans cold, the food turned cold within minutes. Food was still good. Fried fish and pork was awesome. Morning glory was really good. Tom yum was okay. Mango sticky rice is a must have and red ruby was okay Chicken and pork belly was ou... see more
+ 3 photos
on Fri Oct 17 2025
Despite the rave about its Michelin bib gourmand status, food was quite a letdown. Tomyum prawns with coconut milk @ $24.90++: large fresh prawns was the highlight, but aside from that, the soup had too much onions, hardly any mushrooms and a few pieces of tomato. No oomph to the soup. Half grilled chicken $17++: tasted pretty normal. The chicken... see more
on Fri Oct 17 2025
Place is nicely decorated, Michelin for the past 5 yrs. Food is good but slightly on the pricey side. Thai milk tea is $6 but very gao and is gd to have when you get tired of the food. Ordered the brinjal with minced pork, flavourful and no misses. Grilled chicken half portion is well done, chicken is tender and soft, skin is tasty. The isaan pork ... see more
on Fri Oct 17 2025
Un-Yang-Kor-Dai Singapore is widely regarded as the best Thai restaurant in the city and has been recognized in the Michelin Guide for its outstanding cuisine. The restaurant masterfully balances authentic Thai flavors with a refined modern touch, offering dishes that burst with vibrant spices and fresh ingredients. The restaurant is not very big ... see more
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