Discover Authentic Moroccan Cuisine at TAJINE in Singapore

Immerse yourself in the vibrant flavors of Morocco at TAJINE Moroccan Tapas & Cocktail Bar, located at 18 Mohamed Sultan Rd, Singapore. We offer a delightful, flavorful, and playful dining experience that celebrates life, sharing, and laughter around the table. From tantalizing tapas to generous sharing plates, TAJINE is your gateway to a colorful Moroccan culinary journey.

A Tapestry of Moroccan Flavors

Our menu showcases an amazing mix of spices from North Africa and the Mediterranean, bringing you the essence of Moroccan culture. Explore a wide array of vegetable dishes and succulent meats, including beef, lamb, chicken, and seafood. Discover the magic of classic key ingredients like preserved lemons, argan oil, olive oil, and dried fruits, which form the foundation of our exquisite dishes. At TAJINE, we meticulously preserve lemon peels and blend spices to create perfectly balanced flavors that will transport your taste buds to Morocco.

Experience Traditional Moroccan Delights

Indulge in the iconic Tajine, a slow-cooked stew named after the traditional earthenware pot in which it is prepared. Join us for Friday couscous, a Moroccan tradition of sharing, and savor a beautiful mound of fluffy hand-rolled semolina with house-made bone broth poured over tender cuts of meat. Don't miss the Méchoui, a slow-cooked lamb shoulder infused with Ras El Hanout, served over Basmati Rice Pilaf and Dried Fruits – a dish worth sharing and celebrating.

Ambiance and Atmosphere

Step into our restaurant and be captivated by the gentle slopes of a temple's silhouette, shaping the wine display and emanating a warm, inviting glow. The dim lighting, balanced with natural light from the full-length windows, captures the essence of Morocco's interior yet open-air living spaces, incorporating the ethnic comforts of Marrakesh. Our cocktails are infused with unique spices like Ras al Hanout, Sumac, and Cardamom, offering an interesting variety of flavors that you won't find elsewhere. And be sure to try our Riz au lait dessert, a creamy rice pudding that's not too sweet, with just enough bite in the tender rice grains. Just like the kitchens in Morocco, Tajine does not handle pork or lard within the restaurant premises.