Immerse yourself in the world of Edomae sushi at Sushi Katori, a premier dining destination located in the heart of Tanjong Pagar, Singapore. This exceptional establishment, a brainchild of Robert Collick and Chef Ryuta Katori, promises an Omakase experience that will redefine your perception of sushi.
Chef Ryuta Katori's culinary journey has been marked by dedication and mastery. With eight years of invaluable experience at the renowned Tsukiji Market, followed by a prominent role at a leading sushiya in Singapore, Chef Katori possesses an unparalleled ability to select the finest fish. He passionately crafts each dish, emphasizing premium Japanese seafood and ingredients, resulting in a truly personalized dining experience under his own name. His attention to detail is evident in every aspect of the meal.
At Sushi Katori, we are unwavering in our commitment to quality. We meticulously source our seafood directly from Toyosu Market, ensuring unparalleled freshness and taste. Our seasonal Omakase menu showcases the best of Japan's seasonal delicacies, bringing you an authentic Edomae sushi experience that is second to none.
The Edomae sushi features the freshest catches from Toyosu Market and sushi rice from Miyagi Prefecture, complemented by two distinct vinegar blends tailored to different fish types. The sashimi is sliced slightly thicker to enhance its texture.Every dish is a testament to our dedication to quality and authenticity.
Visit Sushi Katori at 21 Tanjong Pagar Road, #01-03, Singapore 088444. We are open Tuesday to Sunday, serving lunch from 12pm - 2:30pm and dinner from 6:30pm - 10:30pm. We are closed on Mondays.
We highly recommend making reservations in advance to guarantee your chance to indulge in the exquisite flavors of Sushi Katori.