Birds of a Feather Singapore

Birds of a Feather Singapore is a restaurant and bar nestled in the heart of Amoy Street. Housed within two beautifully conserved shophouses, this unique establishment captures the essence of Chengdu, China, known for its lush greenery, relaxed atmosphere, and seamless blend of modern and traditional, East and West influences. Birds of a Feather offers a contemporary Western cuisine with a distinctive Sichuan twist, creating an unforgettable dining experience. The restaurant's décor is a sophisticated fusion of natural elements and high styling, resulting in a serene and convivial space where guests can unwind and connect.

Our Culinary Philosophy

Birds of a Feather's menu celebrates traditional cooking techniques, time-honored recipes, and authentic ingredients. This culinary journey is complemented by an inspired selection of beverages and warm, genuine hospitality, enhancing the simple pleasure of sharing a meal with loved ones around the dining table. Located at 115 Amoy Street, Singapore 069935, Birds of a Feather is a culinary destination that promises to transport you to a world of flavor and tranquility.

Experience and Location

Birds of a Feather offers some of the best Chinese cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for group gatherings and casual dining. It presents a variety of dishes so there is something for everyone on the menu. Birds of a Feather is located at 115 Amoy Street, 01-01, Singapore 069935. Opening hours are Mon-Wed 10:30-15:00, 17:00-23:00, Thu 10:30-15:00, 17:00-24:00, Fri 10:30-15:00, 16:00-24:00, Sat 09:00-24:00, Sun 10:30-24:00. Contact them at 65 6221 7449 or email protected. Their website is https://www.facebook.com/pg/birdsofafeathersg/about/?ref=page_internal. The nearest MRT station is Telok Ayer MRT Station. Keywords: Birds of a Feather, Singapore, Amoy Street, Chinese cuisine, Sichuan cuisine, restaurant, bar, dining, Telok Ayer MRT Station, group gatherings, casual dining, modern, traditional, Western cuisine, Beverages, hospitality, menu, dishes.