Banh Mi Saigon Singapore reviews

You could sprain your jaw trying to wrap your mouth around this beast ! My usual order is the roasted pork banh mi with additional egg and patè toppings. They don't stinge on ingredients here so the end product is a beast with such a wide girth that it takes a couple of bites just to make it across the full width. In addition to the generous portio... see more

Like many have said, the bread was 👍🏼. I kept half of it in the refrigerator for the next day and the bread was still crisp and light unlike others. I liked the fresh herbs on top of the meat but didn’t feel it tasted 100% Vietnamese. Maybe a different part of Vietnam I haven’t been to? I tried their fried one piece banana, the Vietnamese fried m... see more

Banh mi was crispy and fluffy, filled with tender and succulent pork, pho with pork roll was tasty and not too “raw” even with all the veg in it. Thai banana isn’t overly sweet, crispy with sesame fragrant. Thai yam tasted like yam mochi, chewy and addictive snack! Coffee has a strong roasted scent and not too acidic, even better with coconut milk!... see more

For two of us, we definitely over-ordered — 2 bánh mì and 1 Vietnamese spring roll. When I picked up the bánh mì, it was surprisingly heavy! The Vietnamese spring rolls looked almost raw at first glance, but the taste was spot on. The skin looked thin, yet was sturdier than expected. The 3 rolls were stuck together, and I was worried they might te... see more

One of if not the best banh mi i've tried in Singapore. Price is reasonable for the size, bread is crispy on the outside and soft on the inside. The drink is overly sweet though, give it a miss unless you like sweet drinks.

Bread was toasted to an amazing level. It was crispy outside but chewy inside. That alone was worth the experience. Had the roasted pork banh mi for $9.90. Meat was slightly sweet but also cooked to perfection. A lot of ingredients were packed in the bread giving multiple levels and layers of taste. Not a fan of pate so that ruined it a little. Als... see more

Very generous portion of food at this stall. Bread was crisp, meat well flavoured, Banh Mi was tasty with lots of ingredients. Personally, I really liked the Vietnamese roll. The prawns were huge and fresh and the dipping sauce had a a balanced sweet-tangy flavour that went very well with the ingredients in the roll.

Easily one of the best Banh Mi in Singapore though it still can't match the average roadside ones in Ho Chi Minh City. Fillings are generous, in fact, certain ones really have too much meat and it throws off the balance, like the BM with roasted pork (Singapore-style roast pork). I've tried multiple types and still prefer item 1 on their menu. Be... see more