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Encore by Rhubarb
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Email usAbout Encore by Rhubarb
Encore by Rhubarb Singapore
A culinary expression born from 27 years of hospitality, presenting familiar French flavors with a forward-looking finesse.
Location and Ambiance
Located in a heritage shophouse on Duxton Hill, Encore offers refined dining with dishes created with intention and an obsession with detail. Experience comfort with polish and service with subtlety in a space designed for return visits.
Culinary Team
Chef Owner Paul Longworth, a stalwart of Singapore's dining scene, along with Head Chef Ryan Tok, who prioritizes flavor through simplicity, ensures an exceptional dining experience. Oscar Yong, Supervisor, delivers warmth and precision to every table with unobtrusive service.
Location and Hours
Encore is located at 3 Duxton Hill, Singapore 089589. Lunch is served from 12 pm to 2:30 pm (last order), and dinner from 6:30 pm to 9:30 pm (last order). Closed on Sundays and Wednesdays.
Other Details
Smart casual dress code. Visa, Mastercard, Amex, PayNow, Cash, Apple Pay, and PayWave accepted.
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Hours of operation
Monday
Unknown
Tuesday
Unknown
Wednesday
Closed
Thursday
Unknown
Friday
Unknown
Saturday
Unknown
Sunday
Closed
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Encore by Rhubarb Photos
Elegant Radish and Cucumber Dish
Crispy Fried Fish on GarnishesUpdates and Announcements
Customer questions & answers
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Question:
Answer:
I'm planning a special dinner. Does Encore by Rhubarb cater to dietary restrictions??
Definitely! Just give them a heads up when you make your reservation, and they'll happily accommodate your needs.
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Question:
Answer:
Does Encore by Rhubarb get super packed on weekends??
Yep, Encore by Rhubarb is a popular spot, especially on weekends! Booking is absolutely essential if you want to snag a table.
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votes
Question:
Answer:
What's the best way to get to Encore by Rhubarb??
Hop on the MRT to Tanjong Pagar station, then it's just a short stroll up Duxton Hill. Easy peasy!
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Question:
Answer:
Hey! Is there a dress code at Encore by Rhubarb??
Encore by Rhubarb is pretty chill, so you can rock up in smart casual. Just no flip-flops, alright?
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Reviews
on Sat Oct 18 2025
Had a beautiful dinner here. Although there are not many choices on the menu, everything was delicious! The layers of flavors and textures worked wonderfully. Presentation was a visual treat. Service was attentive, warm and welcoming. Chef walked around and chatted with diners, lending a personal touch to the experience. No stuffy haughty atmospher... see moreon Sat Oct 18 2025
One of the worst meals I’ve ever had – and I’m still haunted by the experience two years later.
From the plating to the actual flavours, everything fell flat. The starter featured raw fish that was overly fishy and unbearably salty. The scallop tasted like it had been simply boiled, then topped with some caviar and a strange popcorn foam – it felt... see moreon Sat Oct 18 2025
We had a great time with all the good food and service. Really worth coming especially for special events.
Love the bread, the soup, scallop, veal and portion, especially for the starters, were generous.
Also love the lovely gesture by the team to prepare nice birthday surprise for my partner :)
This restaurant really prides herself on great foo... see moreon Sat Oct 18 2025
Had dinner here with my family, it was my mother’s second time here as she loved her first visit. The meal was lovely, Paul gave us great recommendations and Ryan introduced the dishes to us perfectly! We loved the crispy kuruma prawn (not pictured, was devoured) and ribeye steak in particularon Sat Oct 18 2025
there is only one word tat i can describe my experience and that word is "awesome"!!! the food is perfect (love the way they do the snapper) and the service is excellent, with the servicing staff actually introducing the dishes in detail to us when my frens n i went in...a job well done!!! (forget to take the pic of the starter unfortunately)on Sat Oct 18 2025
The set lunch here offers great value for money. Every plate is beautifully presented, a real visual treat. Among the starters, I especially enjoyed the cured salmon with orange and the ballotine pear, the latter being such a unique and clever pairing. Dessert was a highlight too, the bergamot posset served in the cute little rooster cup, was both ... see more+ 1 photos
on Sat Oct 18 2025
Good food and flavours 👍🏻 had the set lunch - really enjoyed the stracciatella & piquillo; the chickpea puree with seaweed crackers; and the bergamot posset. The chocolates and sesame jam sweet were a lovely touch to end the meal.on Sat Oct 18 2025
We celebrated our anniversary here and truly loved it. Compared with fine dining, it felt less formal but still attentive in every detail of service. The dishes offered distinctive flavors and creativity — not the kind of “standard fine dining” you often find in five-star hotel restaurants. It was elegant yet comfortable, refined without being pret... see moreRelated Places
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