Quaint Street Dining AreaEtna Italian Restaurant, celebrated for its contemporary and authentic Italian cuisine, crafted from the finest ingredients, balances innovation with tradition. Named one of 𝗚𝗮𝗺𝗯𝗲𝗿𝗼 𝗥𝗼𝘀𝘀𝗼 𝘀 𝗧𝗼𝗽 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝟮𝟬𝟮𝟱. Experience a taste of Italy, with no passport required.
Join Etna Italian Restaurant for a 3-course Set Lunch at just 27.80. The menu rotates weekly. Available weekdays excluding Public Holidays from 12pm to 2:30pm at both locations: ETNA Duxton and ETNA Upper East Coast. ETNA Duxton is located at 49/50 Duxton Road, Singapore 089513. ETNA Upper East Coast is located at 110 Upper East Coast Road, Singapore 455298.
Etna Italian Restaurant also offers Chef's Weekend Specials, crafted with fresh, seasonal ingredients. Also available for Takeaway and Delivery.
Celebrate Negroni Week with a vibrant twist at ETNA Italian Restaurant. Enjoy 𝑇ℎ𝑒 𝑊𝑎𝑡𝑒𝑟𝑚𝑒𝑙𝑜𝑛 𝑁𝑒𝑔𝑟𝑜𝑛𝑖 from 𝟐𝟐 – 𝟐𝟖 𝐒𝐞𝐩𝐭 at 𝟏𝟖 𝐄𝐓𝐍𝐀 outlets for a 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐫𝐮𝐧.
Experience Italy with a distinctly Sicilian touch at Etna Italian Restaurant Duxton. Nestled in an elegant and cosy setting along Duxton Hill, Etna serves up modern Italian cuisine with a Sicilian touch. Dining here is almost like dining in a good friend s living room; the intimate 40-seater is warmly lit and has a homely vibe to it.
For appetisers, the Parmigiania de Melanzane is a good way to whet the appetite with its baked eggplants layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce, perfect for dipping into with some focaccia bread. Pastas here are simple yet delicious. A popular dish is the lobster ravioli with butter pistachio cream and prawns, as well as the carbonara which comes with a dollop of caviar and mullet roe generously sprinkled with a crack of fresh black pepper. Etna s specialty is the housemade pizzas with a crispy base that supports fresh ingredients like mushrooms, artichokes, and mixed seafood. For dessert, the classics don t disappoint. Get the tiramisu and pair the creamy layered treat with a scoop of gelato to end the meal on a sweet note.