Fleur De Sel Le Restaurant

Fleur De Sel is a French Restaurant at the heart of Singapore’s Central Business District, the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine. Chef Alexandre Lozachmeur loves the passion and creativity of preparing food that looks amazing, smells inviting, tastes divine and most importantly nourishes the body and soul. Chef Alexandre Lozachmeur loves the fast almost frantic pace and action in the kitchen; there is never a single dull moment.

Fleur de Sel is a MICHELIN Guide restaurant located at 01-01, 64 Tras Street, 079003, in Singapore. This French restaurant is a good choice for a date night. In this stylish eatery with a bar and an open kitchen, you’ll find the eponymous artisanal French salt on each table – but you won’t need it thanks to the owner chef’s spot on sense of seasoning. At this bistro de luxe, he delivers classical French cuisine with a light, modern spin, making it easy to save room for his signature Baba. The restaurant features air conditioning, counter dining, and an interesting wine list. Credit cards are accepted. Fleur de Sel is open Tuesday through Saturday, with lunch hours from 12 PM to 2 PM, and dinner hours from 6:30 PM to 10 PM. It is closed on Mondays and Sundays.

Nearby restaurants include Ki Su, Hamamoto, Terra, Revolver, Cumi Bali, Ushidoki Wagyu Kaiseki, The Blue Ginger, and Buko Nero. Nearby hotels include 21 Carpenter, Como Metropolitan Singapore, Duxton Reserve, The Vagabond Club Singapore, The Serangoon House, Maxwell Reserve, Capella Singapore, and The Warehouse Hotel.