Hanare

Hanare is Singapore's premier Kamameshi restaurant, nestled in Takashimaya on Orchard Road. Experience authentic Japanese cuisine in the heart of Ngee Ann City. We are the best Kamameshi restaurant in Singapore, serving traditional and comforting dishes crafted with seasonal and exquisite ingredients. Located in Takashimaya along Orchard Road, immerse yourself in the captivating beauty of Japan with our comforting creations inspired by the scenic landscapes of spring, summer, autumn, and winter.

As a beloved Japanese restaurant among Orchard Road diners, Hanare invites you to discover a soulful dining experience that celebrates the depth of Japanese cuisine in an elegant setting.

In Japan, Hanare represents an extension of a home, a dynamic communal space for entertaining and pursuing personal hobbies. Situated on the third floor of Ngee Ann City, Hanare embodies the spirit of a traditional Japanese restaurant with a contemporary touch. Our warm service, soulful fare, and thoughtfully crafted interior of natural wood, soft lighting, and minimalist décor create a refined sanctuary amid Orchard Road's bustling atmosphere. Whether for a leisurely lunch, quiet dinner, or lively celebration, every detail, from menu mastery to ambience, enhances the joy of gathering.

At the forefront of our menu is Kamameshi, a slow-cooked mixed rice dish prepared in a traditional cast iron pot, or kama. Kamameshi is a true one-pot wonder, harmonizing separate ingredients into a cohesive masterpiece of flavour and texture. Lifting the lid reveals a medley of meats, seafood, vegetables, and more, all brought together with Koshihikari rice from Niigata Prefecture, a premium sushi rice celebrated for its delicate sweetness and tender, slightly sticky texture. Also on the menu are classic plates to share, including fresh sashimi, grilled specialties, delicious salads, and decadent desserts. Hanare brings the heart of Japanese dining to the table with harmony, simplicity, and reverence for nature.

Miyazaki A4 Wagyu Beef: Indulge in our newly launched seasonal menu spotlighting the highly coveted Miyazaki A4 wagyu beef, sourced from trusted premium suppliers. Known for its exquisite marbling and irresistible flavour, each dish promises satisfaction. Available for a limited time only.

Tottori Snow Crab: Don't miss our Tottori snow crab Kamameshi, chawanmushi, and gratin, each overflowing with the delicate taste and texture of freshly caught, high-quality snow crab meat from Tottori. Available for a limited time only.

Bento Delights: Choose from our Chicken Teriyaki Bento Sauce, Grilled Unagi Bento, Grilled Miso Cod Fish Bento, and Grilled A4 Kagoshima Wagyu Beef Bento. Each bento features dashi-cooked Koshihikari rice topped with grilled salmon, sweet corn, and flavoured sesame, permeating every bite with umami. All bentos also include whitebait and tofu salad with plum dressing, grilled chicken meatball, pickled vegetables, and seasonal side dishes.

Thirst Quenchers: Complement your dining experience with our curated drink offerings, including all-time favourite beers, Japanese sake, and shochu. Explore culturally significant teas and other unique beverages.

Hanare by Takayama, located at Takashimaya Shopping Centre, is the latest venture of award-winning Chef Taro Takayama, offering traditional and comforting dishes that showcase seasonal and premium ingredients. Indulge in beautifully presented Japanese cuisine, including fresh sashimi platters, and unique dishes like Suntory Premium Malt beer paired with Yuzu Cheesecake and Warabi Mochi desserts. Enjoy exceptional service from our hospitable team led by restaurant manager Charles. The Kamameshi series receives high praise for its excellent flavours, with options like salmon and wagyu beef. We offer a reasonable set menu that includes starters, mains, and dessert. Overall, Hanare provides superb food quality, attentive service, cozy private rooms for bookings, and an exquisite dining ambiance.

Make reservations in advance, especially on weekends. Try our signature dishes such as Kamameshi or A5 Wagyu Steak for a memorable dining experience. Opt for private dining rooms for special occasions or intimate settings. Communicate any preferences regarding ingredients or mixing, like pickles, to our servers.

Keywords: Kamameshi, Japanese Restaurant, Orchard Road, Takashimaya, Ngee Ann City, Seasonal Ingredients, Chef Taro Takayama, Wagyu Beef, Tottori Snow Crab, Bento, Sake, Japanese Cuisine, Fine Dining, Private Dining, Koshihikari Rice, Sashimi, Singapore Restaurant