Experience authentic Vietnamese BBQ at Làng Nướng Việt Nam, Singapore's first traditional Vietnamese BBQ restaurant! Located at 18 Foch Road, in the heart of Singapore along Jalan Besar, we bring the vibrant atmosphere of Vietnamese streets to your table. Indulge in charcoal-barbequed gourmet meat marinated in homemade Vietnamese sauces, a unique culinary experience you won't find anywhere else in Singapore. Our ambiance transports you to Vietnam, with furniture, clay stoves, cutlery, signage, and even the music carefully selected to create an authentic cultural feel.
We use old-fashioned barbeque clay stoves directly from Vietnam, ensuring an authentic cooking experience. Our special dipping sauces and secret marinade ingredients are also imported from Vietnam to achieve that genuine Vietnamese taste. While staying true to our roots, we've also adjusted the marinades to perfectly suit local Singaporean palates. Whether you prefer meat or seafood, we have a delicious marination tailored just for you. At Làng Nướng Việt Nam, we're constantly striving to improve our menu and offer our diners even more exciting choices.
All our ingredients, including our secret marination sauces and special dipping sauces, are directly imported from Vietnam, guaranteeing the freshest and most authentic flavors. Our specialty is Vietnamese marinated gourmet meat and seafood, expertly paired with our unique dipping sauces to create an unforgettable culinary experience.
Visit us at 18 Foch Road, Singapore 209260. We're open 24/7, Monday to Sunday. For reservations, contact us via WhatsApp or SMS at 9235 3548.
Convenient parking options are available:
You'll find parallel parking lots, open space carparks, and a sheltered carpark at Hoa Nam Building.
Getting here is easy with public transport:
Làng Nướng Việt Nam is proud to be Singapore’s first Vietnamese BBQ Hotpot Restaurant, offering a unique street-style dining experience with low tables and chairs. We are dedicated to evolving and improving, always striving to serve our customers better and introduce the rich Vietnamese cuisine and culture to Singaporeans.
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