Soup Restaurant 三盅两件 - NEX

Catherine recommended 3paxs set menu. The food is good n the price is just right.

Food was nice as usual, consistent quality every time I come here. The samsui chicken was tender and flavourful, and the ginger sauce is still the best part! The rest of the dishes were all well done too. everything came hot and fresh. Service was friendly and efficient, and the staff were attentive without being pushy. The restaurant was clean and... see more

Had a Fantastic dinner; ordered the samsui chicken (60% off - SG60), soup of the day (pork with lotus), garlic French beans and earthen pork ribs. The meat just fell off the bone and every bite was full of favour. Soup was sweet and delicious.

Services are good and prompt but the food just doesn’t seem as good as in the past (or was I expecting too much?). The sweet potato leaves are tender but the sambal chilli doesn’t pack a punch. The signature steamed chilli is bland if not for the accompanying sauce. The most disappointing is their spare rib - it just tastes sweet and nothing else a... see more

Excellent food and service, Ms Catherine Loo was very helpful in helping us order our food in time for the 20% discount. Without her we would have missed it. 赞!

Great place to have a family dinner. Food was great! We bought the set meal for 4 pax upon recommendation by Mdm Catherine Loo. It was fantastic. Her service was excellent! The 60% deal was a steal!

To only talk about the chicken would be an injustice. As their name suggests, their soups are phenomenal. The Double-Boiled Waisan & Ginseng Roots with Chicken Soup is a soul-warming concoction that is nourishing and comforting, with a delicate herbal sweetness that tells you it has been simmered for hours with care.

The service was great and I got to enjoy the 25% off promotion during weekday off peak hours. Usually, I enjoy the food at the soup restaurant but today the vegetable dish and the taro fish soup was a tad too sweet. The hometown beancurd was fabulous as always. Shout out to my waitress, Catherine, for helping me separate the paofan from the soup so... see more