Stirling Steaks is a steakhouse specializing in charcoal-grilled steaks served with the highly popular Stirling Sauce. They serve ten types of STEAK CUTS, including tomahawk, ribeye, tenderloin, T-Bone, hanger, and other steak cuts.
Since 2014, Stirling Steaks have been serving smoky, juicy steaks with its in-house ‘Stirling” sauce. They use traditional charcoal to grill the steaks. Each plate is conceived to portray the richness of its flavors through the slow charcoal grilling.
Making a difference and keeping people safe.