Experience the culinary magic of Chef Milind Sovani in Singapore at Masalaa Bar, located at 723 E Coast Rd, Singapore 459071. With 35 years of culinary expertise, Chef Milind Sovani curates a unique dining experience that blends the best of Indian street food with modern, innovative twists. Masalaa Bar is your destination for experiencing Indian flavors in a whole new light.
Discover our fun and flashy dishes, starting with the signature MARTINI PAO BHAJI, a playful take on the classic street food. Indulge in the MONSTEROUS MB PAPAD, a crispy delight perfect for sharing. Explore our NAANZAA TWISTED PIZZAS, offering a variety of delicious toppings like DHABA CHICKEN, GOAN CHURIZZOS, and PANEER TIKKA, showcasing Chef Sovani's creativity and culinary prowess.
Quench your thirst with our interactive PANI PURI SHOTS, available in both Sober and Intoxicated versions, providing a fun and flavorful experience. Savor the MURG MALAI TIKKA BASIL PESTO, a fusion dish that perfectly blends traditional and modern flavors, or try our BOMBAY SPECIAL SIZZLERS, available in both Chicken and Veggie options, offering a sizzling and satisfying meal.
Our innovative bar menu features expertly crafted cocktails designed to complement Chef Sovani's culinary creations perfectly. Try the CARDAMOM KABOOM, a fragrant and spicy concoction, the ADRAKI CONFETTI, a refreshing ginger-infused delight, the MOGRA ON THE BEACH, a tropical and floral escape, or the SAFFRON ROYALE, a luxurious and aromatic treat. Each cocktail is designed to enhance your dining experience and showcase the harmonious blend of flavors.
Masalaa Bar is also an ideal venue for parties and events, offering a vibrant atmosphere and a unique menu that’s sure to impress. We offer comprehensive catering services featuring Chirpy Chaats, Kool Kebabs, and Blastin Biryani's, with flavors inspired by Maharashtra and Malwani cuisine. Bring the authentic taste of India, crafted by Chef Milind Sovani, to your special occasions and create unforgettable memories.