Discover Masalaa Bar, a quirky and welcoming gastro bar in Singapore, offering a unique dining experience with fun Indian street food and flashy dishes with a modern twist. Curated by Chef Milind Sovani, with 35 years of culinary expertise, Masalaa Bar is your destination for innovative Indian flavors.
Indulge in our signature dishes, including the MARTINI PAO BHAJI, a playful take on a classic, and the MONSTEROUS MB PAPAD, a crispy delight. Explore our NAANZAA TWISTED PIZZAS with a variety of toppings like DHABA CHICKEN, GOAN CHURIZZOS, and PANEER TIKKA. Quench your thirst with our PANI PURI SHOTS, available in both Sober and Intoxicated versions. Savor the MURG MALAI TIKKA BASIL PESTO, a fusion of traditional and modern flavors, or try our BOMBAY SPECIAL SIZZLERS, available in Chicken or Veggie options.
Quench your thirst with our innovative bar menu, featuring cocktails like the CARDAMOM KABOOM, ADRAKI CONFETTI, MOGRA ON THE BEACH, and SAFFRON ROYALE, each crafted to complement our food menu perfectly.
Masalaa Bar is the perfect venue for parties and events. We also offer catering services, featuring Chirpy Chaats, Kool Kebabs, and Blastin Biryani's, with flavors from Maharashtra and Malwani, bringing the taste of India to your special occasions.
Keywords: Masalaa Bar, Singapore, Indian Street Food, Modern Twist, Chef Milind Sovani, MARTINI PAO BHAJI, MONSTEROUS MB PAPAD, NAANZAA TWISTED PIZZAS, PANI PURI SHOTS, MURG MALAI TIKKA BASIL PESTO, BOMBAY SPECIAL SIZZLERS, CARDAMOM KABOOM, ADRAKI CONFETTI, MOGRA ON THE BEACH, SAFFRON ROYALE, Parties, Events, Catering, Chirpy Chaats, Kool Kebabs, Blastin Biryani's, Maharashtra, Malwani, Indian Cuisine, Gastro Bar, Unique Dining, Innovative Flavors