Cochinillo Singapore

Are you searching for the best Cochinillo in Singapore? Look no further than Asador Singapore, located at 51 Joo Chiat Pl, Singapore 427775. Our Cochinillo, or Suckling Pig, is a true culinary masterpiece, sourced directly from Segovia, Spain, the birthplace of this iconic dish. We bring the authentic flavors of Spain to Singapore, offering an unforgettable dining experience centered around this traditional delicacy.

Our Cochinillo is prepared with meticulous care and attention to detail. Each pig is expertly brined to ensure perfect seasoning, then slow-roasted in our handmade stone oven. This process results in a symphony of textures: a golden, crispy skin that gives way to juicy, flavorful meat. Experience the iconic tradition as the succulent Suckling Pig is ceremoniously cut with a plate at your table, a testament to its unparalleled tenderness. We are proud to offer the most authentic Cochinillo experience in Singapore.

While our Cochinillo is the star of the show, Asador Singapore also offers a diverse menu of other Spanish delicacies. Savor the delicate flavors of fresh Turbot, the vibrant sweetness of Red Carabinero Prawn, and the tender texture of Spanish Octopus. For the discerning palate, we offer dry-aged beef, rich Uni, and expertly hand-carved Jamon. Explore a range of dishes, from the refreshing Tuna Tartar with Ajoblanco to the perfectly seasoned Squid, chargrilled Clams, and succulent Roasted Beef.

Asador Singapore is your destination for the best Cochinillo in Singapore, as well as an immersive celebration of Spanish culture and cuisine. Our passionate team is dedicated to providing exceptional service and creating unforgettable memories for every guest. Indulge in the true flavors of Spain and experience the magic of Cochinillo at Asador Singapore.