Asador Singapore

Discover Asador Singapore, a culinary haven where Spanish dreams come to life. Immerse yourself in an authentic taste of Spain, meticulously crafted with a passion for quality ingredients and traditional techniques. Our Basque-style parilla grill takes center stage, infusing a smoky depth into many of our dishes, using carefully selected woods to create an unforgettable flavor profile.

Experience the pinnacle of Spanish gastronomy with our signature Cochinillo, a dish steeped in history and tradition. Sourced directly from Segovia, Spain, the birthplace of this culinary masterpiece, our Cochinillo embodies decades of perfected technique. Witness the iconic tradition as the succulent Suckling Pig is ceremoniously cut with a plate at your table, a testament to its unparalleled tenderness. Each pig is expertly brined to ensure perfect seasoning, then slow-roasted in our handmade stone oven, resulting in a symphony of textures: a golden, crispy skin that gives way to juicy, flavorful meat.

Indulge in a curated menu showcasing the freshest catches and premium ingredients. Savor the delicate flavors of fresh Turbot, the vibrant sweetness of Red Carabinero Prawn, and the tender texture of Spanish Octopus. For the discerning palate, we offer dry-aged beef, rich Uni, and expertly hand-carved Jamon. Explore a diverse range of dishes, from the refreshing Tuna Tartar with Ajoblanco to the perfectly seasoned Squid, chargrilled Clams, and succulent Roasted Beef. Conclude your culinary journey with our delightful Mango Sorbet paired with Curry Cake.

Asador Singapore offers an immersive dining experience that transports you to the heart of Spain. From the carefully sourced ingredients to the traditional cooking methods, every detail is designed to capture the essence of Spanish cuisine. Our Basque-style parilla grill, a centerpiece of our kitchen, imparts a unique smoky flavor to many of our dishes. The Cochinillo, our signature dish, is a testament to our commitment to excellence and tradition. Sourced from Segovia, Spain, where this dish has been perfected for centuries, our Suckling Pig is cooked in a handmade stone oven to achieve a golden, crispy finish. The menu also features a variety of other Spanish delicacies, including fresh Turbot, Red Carabinero Prawn, Spanish Octopus, dry-aged beef, and Jamon. Each dish is carefully prepared to showcase the unique flavors and textures of Spanish cuisine.

Asador Singapore is more than just a restaurant; it's a celebration of Spanish culture and cuisine. Our passionate team is dedicated to providing an unforgettable dining experience for every guest. Whether you're a seasoned connoisseur of Spanish food or a curious newcomer, we invite you to join us on a culinary journey to Spain.

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