Filipino Restaurant Bugis Singapore

Craving authentic Filipino food in Bugis? Look no further than Kuya's Kusinang Pinoy, a home-style Filipino eatery located at 420 North Bridge Road, 01-06 North Bridge Centre, Singapore 188727. Founded in November 2020 by Raymond and Sandra, Kuya's Kusinang Pinoy brings the unique 'turo turo' (point-point) style of dining, reminiscent of Filipino cafeterias, right to the heart of Singapore. This makes it a perfect spot for Overseas Filipino Workers (OFWs) seeking a comforting taste of home and for locals eager to explore the rich flavors of the Philippines.

At Kuya's Kusinang Pinoy, you'll discover a diverse selection of Filipino dishes, from rice and noodles to slow-cooked stews and whole fried fish. Our 'point-point' style allows you to choose exactly what you want, creating a personalized and satisfying meal.

Indulge in our signature dishes like Crispy Pata, a decadent deep-fried pork knuckle with Portuguese influences. The pork is meticulously stewed with aromatic bay leaves, peppercorns, garlic, onion, and salt until incredibly tender, then chilled to perfection and deep-fried to achieve maximum crispiness. It's served with atcharang (pickled green papaya) and a tangy soy sauce-vinegar dipping sauce, making it an ideal main course or a shareable pulutan (tapas-style snack).

Don't miss our sizzling Sisig, a Kapampangan specialty made from finely chopped pig's face, belly, and chicken liver, expertly seasoned with calamansi, onions, and fiery chili peppers. Served on a hotplate, our Sisig balances rich flavors and textures with generous chunks of pork belly and just the right amount of chicken liver for a truly authentic experience.

For a lighter option, try our Sisig na Puso or Pilawang Puso ng Saging, a unique vegetable dish featuring banana heart cooked in vinegar with savory pork, garlic, and a blend of spices. This dish offers a healthier alternative to curry rice, with the richness of pork belly fats adding a delightful balance to the vegetable.

Explore the traditional flavors of our Adobong Pusit, a squid dish prepared using the classic Filipino adobo method. The squid is boiled in soy sauce and vinegar, then sautéed with fragrant garlic, onions, and ripe tomatoes, creating a symphony of flavors. The squid is cooked al dente, and the squid ink sacs are incorporated into the sauce, adding depth and complexity to the dish.

Warm your soul with our comforting Beef Bulalo, a classic beef shank stew. This clear and rich soup is especially perfect for chilly days and is available in a special version with bone marrow for added richness and flavor.

Experience the culinary influences of our Pata Humba, braised ham hock with salted black beans. This dish features tender pork knuckles braised in a flavorful combination of pineapple juice and soy sauce until they reach melt-in-your-mouth perfection. Fermented black beans (tausi) and dried banana blossoms are added during cooking, creating a taste that's reminiscent of adobo with a subtle Chinese twist, offering a familiar taste of home with a Filipino touch of vinegar and sweetness.

Parking is conveniently available at the National Library or Bras Basah Complex. Stay updated on our daily specials by following our Facebook page, where we diligently share our latest culinary creations. Kuya's Kusinang Pinoy is your go-to destination for an inexpensive and authentic Filipino dining experience in Bugis. Come and experience the taste of home with our Turo-Turo style dining and a variety of Filipino favorites. We look forward to welcoming you!

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