Kuya's Kusinang Pinoy

Discover authentic Filipino cuisine at Kuya's Kusinang Pinoy, a home-style eatery located in Bugis, Singapore. Founded in November 2020 by Raymond and Sandra, Kuya's Kusinang Pinoy brings the Filipino 'turo turo' tradition to Singapore, offering a comforting taste of home for OFWs and locals alike. Experience the 'point-point' style of dining, reminiscent of a Filipino cafeteria, with a diverse selection of dishes including rice, noodles, slow-cooked stews, and whole fried fish.

Indulge in Filipino classic dishes like Crispy Pata, a deep-fried pork knuckle with Portuguese roots. The pork is stewed with bay leaves, peppercorns, garlic, onion, and salt until tender, then chilled and deep-fried to achieve maximum crispiness. Served with atcharang (pickled green papaya) and a soy sauce-vinegar dipping sauce, it’s perfect as a main course or a pulutan (tapas-style snack).

Savor the flavors of Sisig, a Kapampangan dish made from pig's face, belly, and chicken liver, seasoned with calamansi, onions, and chili peppers. Kuya's Kusinang Pinoy serves their sisig on a hotplate, balancing flavors and fattiness with chunks of pork belly and a minimal amount of chicken liver.

Try the Sisig na Puso or Pilawang Puso ng Saging, a unique vegetable dish made with banana heart cooked in vinegar with pork, garlic, and spices. This dish offers a light and healthy alternative to curry rice, with the richness of pork belly fats adding balance to the vegetable.

Delight in the Adobong Pusit, a squid dish cooked using the traditional Filipino adobo method. The squid is boiled in soy sauce and vinegar, then sautéed in garlic, onions, and tomatoes, creating a symphony of flavors. The squid is cooked al dente and the squid ink sacs are incorporated into the sauce.

Warm up with Beef Bulalo, a classic beef shank stew. This clear and rich soup, especially comforting on cold days, is available in a special version with bone marrow for added richness.

Experience the culinary influences of Pata Humba, braised ham hock with salted black beans. This dish features pork knuckles braised in pineapple juice and soy sauce until tender, with fermented black beans (tausi) and dried banana blossoms added during cooking. The dish tastes like adobo with a Chinese influence, offering a familiar taste of home with a Filipino twist of vinegar and sweetness.

Located at 420 North Bridge Road, 01-06 North Bridge Centre, Singapore 188727, Kuya's Kusinang Pinoy offers an inexpensive and authentic dining experience. Parking is available at the National Library or Bras Basah Complex. Stay updated on daily specials by following their Facebook page, which the owners diligently update.

Kuya's Kusinang Pinoy: Your go-to destination for authentic Filipino food in Singapore. Experience the taste of home with our Turo-Turo style dining, Crispy Pata, Sisig, Adobong Pusit, Beef Bulalo, and Pata Humba. Visit us at North Bridge Road for an unforgettable culinary journey!

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