French cuisine Tras Street Singapore

Experience authentic French cuisine at Fleur De Sel, ideally located on Tras Street in Singapore. This culinary haven, the creation of Chef Alexandre Lozachmeur, brings the heart and soul of France to your plate.

Chef Alexandre's dedication to the art of French cooking is evident in every dish. He meticulously crafts each element to ensure a symphony of flavors and textures, creating an unforgettable dining experience. At Fleur De Sel, food is not just sustenance; it is an expression of passion and creativity.

Proudly recognized by the MICHELIN Guide, Fleur De Sel stands at 64 Tras Street, 01-01, Singapore, 079003. The restaurant's stylish ambiance, complete with a bar and open kitchen, sets the stage for an exceptional meal. The eponymous Fleur de Sel, a prized artisanal French salt, graces each table, though Chef Alexandre's expert seasoning often makes it unnecessary.

Delight in classic French dishes prepared with a modern sensibility at this elegant bistro. Chef Alexandre's light touch allows you to savor every course, including his renowned Baba dessert. The restaurant offers a comfortable environment with air conditioning, counter dining options, and an impressive wine selection to enhance your meal. Credit cards are accepted.

Opening Hours:

• Tuesday to Saturday
• Lunch: 12 PM to 2 PM
• Dinner: 6:30 PM to 10 PM
• Closed on Mondays and Sundays

Discover other culinary gems nearby, such as Ki Su, Hamamoto, Terra, Revolver, Cumi Bali, Ushidoki Wagyu Kaiseki, The Blue Ginger, and Buko Nero. For those seeking accommodation, consider nearby hotels like 21 Carpenter, Como Metropolitan Singapore, Duxton Reserve, The Vagabond Club Singapore, The Serangoon House, Maxwell Reserve, Capella Singapore, and The Warehouse Hotel.

Immerse yourself in the flavors of France at Fleur De Sel on Tras Street, where culinary excellence and warm hospitality come together to create an unforgettable experience.