Craving authentic Lechon in Singapore? Look no further than Don Lechon at Grandlink Square! We specialize in spit-roasted pig, prepared traditionally over a flaming wooden charcoal grill, bringing the rich, savory flavors of the Philippines to Singapore.
Chopped Lechon ($13): Experience the taste of succulent, fat-layered pork, infused with lemongrass and garlic, offering a tantalizing floral aroma. The skin shatters with a melodious symphony of flavors, complemented by a faint coconutty aroma from the soy sauce and milk marinade. Our accompanying sauce, a blend of liver, vinegar, brown sugar, and Asian herbs, adds a touch of sweetness reminiscent of apple sauce with suckling pig.
Lechon Sisig ($13): Try our Lechon Sisig, a delightful twist on the classic Filipino dish. Crispy, chopped lechon is fried with onions and chillies, creating a wonderful mix of textures and flavors. Enjoy the gooey cartilage and crunchy green chillies, balanced by the freshness of onions. A squeeze of calamansi elevates the dish with tart, citrusy notes, enhancing the porky goodness.
Bopis ($10): For the adventurous foodie, our Bopis features beef lungs and pork hearts simmered in a potpourri of herbs. Garlic, tomatoes, onions, and bay leaves create an explosion of umami goodness, masking any gaminess from the offal. The result is tender, slow-cooked meat with a slight tartness from the vinegar and herbaceous notes from the bay leaves, leaving a delicate heat on your tongue.
Find us at 511 Guillemard Road, 01-52 Grandlink Square, Singapore 399849. Don Lechon offers a cozy dining experience reminiscent of a 90's romcom. We're open daily from 12pm to 9:30pm. Call 9778 9737 to reserve your table. Please note we are not a halal-certified restaurant.
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