Experience the Philippines' beloved Lechon at Don Lechon (Grandlink Square), Singapore. Indulge in the rich, savory flavors of spit-roasted suckling pig, prepared traditionally over a flaming wooden charcoal grill. Discover a symphony of tastes with our signature dishes:
Chopped Lechon ($13): Savor the succulent, fat-layered pork, infused with lemongrass and garlic, offering a tantalizing floral aroma. The skin shatters with a melodious symphony of flavors, complemented by a faint coconutty aroma from the soy sauce and milk marinade. Don't miss the accompanying sauce, a blend of liver, vinegar, brown sugar, and Asian herbs, adding a touch of sweetness reminiscent of apple sauce with suckling pig.
Lechon Sisig ($13): Enjoy a twist on the classic Sisig with our Lechon version. Crispy, chopped lechon is fried with onions and chillies, creating a delightful mix of textures and flavors. Feel the gooey cartilage and crunchy green chillies, balanced by the freshness of onions. A squeeze of calamansi elevates the dish with tart, citrusy notes, enhancing the porky goodness.
Bopis ($10): For the adventurous palate, our Bopis features beef lungs and pork hearts simmered in a potpourri of herbs. Garlic, tomatoes, onions, and bay leaves create an explosion of umami goodness, masking any gaminess from the offal. The result is tender, slow-cooked meat with a slight tartness from the vinegar and herbaceous notes from the bay leaves, leaving a delicate heat on your tongue.
Located at 511 Guillemard Road, 01-52 Grandlink Square, Singapore 399849, Don Lechon offers a romantic dining experience reminiscent of a 90's romcom. Open daily from 12pm to 9:30pm, Don Lechon is the perfect enclave from the city's hustle. Contact us at 9778 9737 to reserve your table. Please note that Don Lechon is not a halal-certified eatery.
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