MICHELIN Guide restaurant Singapore Fleur De Sel

Indulge in an exquisite dining experience at Fleur De Sel, a distinguished MICHELIN Guide restaurant in Singapore. Located at 64 Tras Street, 01-01, Singapore, 079003, this celebrated establishment is the brainchild of Chef Alexandre Lozachmeur, whose passion for French cuisine shines through in every dish.

Fleur De Sel is not merely a restaurant; it's a culinary journey led by Chef Alexandre's unwavering commitment to quality and innovation. He meticulously sources the finest ingredients and employs masterful techniques to create dishes that are both visually stunning and incredibly flavorful.

As a recognized member of the MICHELIN Guide, Fleur De Sel offers an ambiance of refined elegance, perfect for a special occasion or a memorable date night. The restaurant features a stylish bar, an open kitchen, and the namesake Fleur de Sel gracing each table. Chef Alexandre's expert touch ensures that each dish is perfectly seasoned, highlighting the natural flavors of the ingredients.

Savor classic French cuisine with a modern twist at this bistro de luxe. Chef Alexandre's creative approach allows you to fully appreciate each course, including his signature Baba dessert. Enjoy the comfort of air conditioning, the unique experience of counter dining, and a curated wine list to complement your meal. Credit cards are accepted for your convenience.

Opening Hours:

• Tuesday to Saturday
• Lunch: 12 PM to 2 PM
• Dinner: 6:30 PM to 10 PM
• Closed on Mondays and Sundays

Explore nearby culinary options such as Ki Su, Hamamoto, Terra, Revolver, Cumi Bali, Ushidoki Wagyu Kaiseki, The Blue Ginger, and Buko Nero. Nearby hotels include 21 Carpenter, Como Metropolitan Singapore, Duxton Reserve, The Vagabond Club Singapore, The Serangoon House, Maxwell Reserve, Capella Singapore, and The Warehouse Hotel.

Experience the pinnacle of French dining in Singapore at Fleur De Sel, a MICHELIN Guide restaurant where culinary artistry and impeccable service combine for an unforgettable experience.