CUT by Wolfgang Puck

Had a wonderful dining experience at CUT by Wolfgang Puck in Singapore, and it was an exceptional experience from start to finish. We ordered the Tomahawk steak, and it was absolutely phenomenal—perfectly cooked, beautifully seasoned, and incredibly juicy. The quality of the meat really stood out! The service was top-notch—attentive without being ... see more

Steak come out with a crust like it got kissed by small thunder, inside still soft and juicy like it remember the farm. Knife just slide, almost no effort, and the salt hit first then big beefy butter wave after. Sides not try steal spotlight: fries stay sharp and loud, spinach creamy but not heavy, mushrooms do that forest perfume thing. Sauce is ... see more

CUT at Marina Bay Sands lives up to its Michelin-star reputation. Located in the MBS mall, it’s just a short walk from the hotel towers, and concierge made securing my reservation effortless. The experience begins the moment you step inside — chic, modern, and intimate, with an atmosphere that perfectly balances luxury with comfort. The steaks are... see more

My bestie and I have always loved CUT by Wolfgang Puck and have visited many times, but our most recent experience was made extra special by Paul Joseph. We decided to stop by for cocktails and desserts after dinner on Raine’s birthday, and Paul went above and beyond to make the evening truly unforgettable. While chatting about our favourite dishe... see more

We had such an excellent experience at CUT by Wolfgang Puck at Marina Bay Sands. Even though we didn’t have a reservation, the team welcomed us warmly and let us wait at the bar until a table was ready - it didn’t feel like an inconvenience at all, more like part of the evening. The food was incredible from start to finish. The bone marrow starter... see more

Awesome high end steak house experience that will not disappoint. I have dined at CUT Las Vegas and various other steak houses of varying scales in America, and this one we have here definitely can definitely hold its own even up against the best in Las Vegas or New York. Chef Kelvin recommended a very hearty meal for 2. All we did was tell him ... see more

We were seated almost immediately, and the hostess greeted us with warm smiles. The French oysters were exceptionally fresh. The mussels were equally impressive, and the garlic butter sauce was so delicious we ended up soaking our bread in it. The wagyu sliders were juicy and moist, while the crab cake was packed with crab meat in every bite, abso... see more

Attended to by Nixon - cool and attentive dude! Got the porterhouse, pretty mid. Tasted very flat and flavourless although well cooked. Mac and cheese was SO GOOD. Creamed spinach and fries are ok / what you would normally get in other steakhouses Breads were ok, I liked the onion one with the compound butters. Loved the butter that was made with w... see more