Fat Belly Steakhouse

As someone who is SUPER PICKY with her steaks, the Onglet was so so so good. I only like beef that's easy to chew and this was perfect... The burger was also really amazing! Plus the staff were super attentive and took the time to explain the various cuts!

For beef we ordered flat iron and Denver ~ Denver is sort of more soft and tender than flat iron~ meat was great. We also ordered Brussels sprouts, cream spinach and sourdough. Brussels sprouts were really good~ the place is abit cramp and small. Was sitting at the bar counter nearer to the cooking station. Gets to see how all the food were prepare... see more

Serene Centre undergoing construction so the surrounding was a bit cramped and noisy. Inside was cozy though, sitting on the high chair. The Toasted Sourdough with Raclette Cheese is really good. The cheese is not heavy and it didn’t fill my stomach too much. Both steaks were extremely good and flavourful. Denver steak had the classic beef textur... see more

I happen to stumble upon Fat Belly Steakhouse after hearing a lot of rave of their steaks via lemon8, tiktok etc. So i decided to book fat belly steakhouse for my father’s birthday. We went yesterday and it was brilliant! The way that they described about the cuts of the steak and there was an ongoing promo from 9-15 JUNE [Little Joe's Grass-Fed To... see more

Their Set for 2 was fantastic ! Loved the soft bread with dipping. Not a fan of the cheese and the corns though. The STEAK WAS BEAUTIFULLY DONE, and asparagus helped balance the meal. Th vanilla ice cream was okay.

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! 🤩) A nice steakhouse. Medium grass-fed Ribeye was tender and beefy, but short of that ribeye fat fragrant. Medium F1 wagyu MS 4/5 Onglet was soft and tender, but couldn't get the marbling tatse. Both were well seasoned and cooked. Go well even withou... see more

food was so good!! the sides were amazing & i’m genuinely mind blown by the brussel sprouts. really enjoyed the burrata as well, the tomatoes were sweet & the cheese had a good consistency. the steaks were decent & was super juicy. service staff were nice too! could tell that they had q a lot of things to handle at once due to the busy period, but... see more

My daughter recommends this to me after finding out from the social media. I would say the steak and asparagus were good, especially the Flat Iron, it was still soft even after a while, but the Chef Cut Wagyu was a bit tough if left for a long while. Will definitely come back for more.