Long Phung - Vietnamese Cuisine

Long Phung Vietnamese Restaurant, a Joo Chiat Road favorite since 2009, offers authentic Vietnamese cuisine in a casual setting. Expect plastic chairs and veneer tables, but don't let the simplicity fool you – the food is the star here. From flavorful pho to unique dishes, Long Phung delivers a taste of Vietnam that keeps locals coming back for more.

The menu boasts a wide array of Vietnamese delights, from classic pho and rice dishes to more adventurous options. Start with the Pho Dac Biet, a special noodle soup packed with beef balls, beef slices, beef tendons, beef liver, and a poached egg. The complex and flavorful broth, with its pungent taste and hints of star anise, is a true highlight. For a dry noodle option, try the Bun Thit Nuong Cha Gio, a vermicelli dish featuring perfectly grilled pork and crispy deep-fried spring rolls. The pork is seasoned with aromatic herbs and spices like lemongrass, while the spring rolls offer a satisfying crunch and robust flavor.

Don't miss the stir-fried cockles with garlic (So Huyet Xao Toi), plump, fresh, and juicy, served with a tangy tamarind sauce that complements the seafood perfectly. The fried chicken wings (Canh Ga Ohien Nuoc Mam) are another must-try, boasting an earthy and pungent marinade and a succulent, perfectly cooked texture. Cool down with a refreshing Jackfruit Smoothie (Sinh To Mit) to complete your meal.

Long Phung is known for its delicious food and good value, making it a popular dining destination for those seeking an authentic Vietnamese experience without the fuss. Located at 159 Joo Chiat Road, Singapore, it's easily accessible. The restaurant's casual ambiance, characterized by its iconic yellow plastic chairs and a menu displayed on the wall, adds to its charm. While the setting might be simple, the focus is squarely on the food.

Beyond the Pho Dac Biet, consider the classic Pho Nam, a well-done beef noodle soup with a cleaner, more straightforward broth. Tender slices of beef and a comforting broth make this a satisfying choice. The Bun Thit Nuong Cha Gio, a dry noodle dish with grilled pork and rice noodles, is another interesting option. Mixed together, the ingredients create a refreshing, salad-like flavor.

For sharing, the Cha Gio (Vietnamese spring rolls) are a must. Their crispy texture and flavorful fillings are simply irresistible. Another sharing option is the Banh Xeo 1 Cai, a large, fried pancake that's best enjoyed with your hands. It's undeniably oily but also sinfully addictive.

Long Phung Vietnamese Restaurant: Your go-to spot for authentic Vietnamese cuisine in Singapore. Visit us at 159 Joo Chiat Road or call +65 6440 6959. Open from 12pm to 10pm. Discover the true taste of Vietnam today!

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